Ristorante Tipico Rubino offers a high-quality dining experience with a special focus on gluten-free needs. Professionalism and availability are the strengths of this establishment, where you can enjoy dishes such as puccia salentina and meat or fish cuts in a welcoming environment. Reservation is recommended for an even more personalized service.
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4,8
4
good food in small portions, slightly higher prices
4
good food in small portions, slightly higher prices
5
Fantastic! It would have been a great loss to give up because it was hard to find parking. We arrived in Gallipoli just to come to this restaurant located in the center, 200 m from the old town, in an area not restricted to traffic. We traveled 40km to have this experience, and both my 11-year-old son and I were extremely pleased, which is why I'm leaving a review here because all celiacs should know about this place, where they welcome you, as the manager said, not as a problem but as an opportunity. They keep emphasizing that they don’t have a double kitchen; I challenge you to find a celiac who has a double kitchen at home. It requires a lot of care, just like you do, and also our help, perhaps by informing you in advance. Naturalness, kindness, and professionalism in letting you enjoy a Salento that does not exclude celiacs and lactose intolerant individuals. There is also a wide selection of desserts, which are delicious 🥰 Thank you, thank you, thank you, we will tell everyone.
5
Five stars are few for a restaurant like Rubino. An exceptional Apulian dinner... mixed fried - puccia served with Salento oil - fresh orecchiette with turnip tops - all gluten-free and with the utmost safety, a chef who is not only passionate about her craft but also very attentive to her clients. If I return, it will be the first place I’ll eat at again.
5
Five stars is too few for a restaurant like Rubino. An exceptional Apulian-flavored dinner… mixed fried - puccia served with Salento oil - fresh orecchiette with turnip tops - all gluten-free and with the utmost safety, a chef who, besides being passionate about her craft, is very attentive to her customers. If I return, it will be the first place I eat again.
5
A short distance from the historic center of Gallipoli, I finally got to taste some delicious orecchiette (fresh!) with turnip tops, bread, and puccia with octopus and potatoes. They do not have a separate kitchen but are very attentive to contamination. I recommend it!
5
Attentive and knowledgeable staff regarding gluten-free options, I had the pleasure of enjoying a plate of gluten-free orecchiette with tomato sauce and salted ricotta, mopping it up with an excellent bread roll. Reasonable prices, fast and efficient service.
5
The first thing they explain is that they do not have a double kitchen. My response: neither do I have a double kitchen! They pay a lot of attention; some dedicated products are fried in a fryer only for celiacs. They really go out of their way to please you. You can't miss the puccia with octopus and potatoes, and the fresh gluten-free pasta with turnip tops, or however you like it! Kind and professional. A guarantee.
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