Restaurant La Capannina offers a wide selection of gluten-free dishes, including tortellini and tigelle, prepared with care and great attention. The staff is kind and attentive, making the place a safe and pleasant choice for those with specific dietary needs.
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4,0
5
I often come with my family. My sister is celiac. She has never been ill and has always enjoyed everything she eats. This restaurant is rich in gluten-free foods, but I recommend notifying when making a reservation if you want pasta, as it may take a few minutes. Gluten-containing foods are also very good. Highly recommended!
5
Gluten-free tigelle and more, tortellini and other first courses, all very good and safe. Kind and attentive staff.
5
A lovely little restaurant, simple and casual, but above all, delicious. The quality of the flours and the doughs of the various dishes is top-notch, all with attention to those who cannot consume gluten and a great quality-to-price ratio. Super note: the borlenghi are made according to the Modenese mountain tradition and are very good. Want fried dumplings and tigelle? Go here.
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