Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2,0
2
A restaurant that is neither AIC certified nor very attentive to contamination. When I asked: I'm celiac, what can I eat? the waiter replied: how celiac are you? Unfortunately, there is still a lot of misinformation in the restaurant industry. Starting with the first courses, the risotto, which is the only thing that could be eaten, is contaminated, while regarding the second courses, they have 2/3 fairly valid options. Honestly, I wouldn’t recommend it.
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