Fermenta – The Gluten-Free Taste is a bakery with a café in Riccione specializing in artisanal gluten-free products. Every day we bake fresh bread, brioche, sweets, and leavened goods made with selected ingredients and careful attention to quality and digestibility. We offer a welcoming environment for breakfasts and coffee breaks, with a wide range of gluten-free products designed for those seeking taste, safety, and craftsmanship. Fermenta is the reference point in Riccione for those who want an authentic and quality bakery.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
A recently opened bakery with a café, really great for breakfast or a break! Plenty of sweet and savory products, highly recommended!!!!
5
Very good breakfast and friendly and helpful staff. The place is clean and has a good variety of products. The prices are more than reasonable for the cookies and baked goods. They also sell breadsticks and juices. From what we've seen, they have an excellent bakery and delicious baked goods. Keep up the good work!
5
5
Everything was delicious! I tried both the lemon cookies and the breadsticks. The breadsticks were crunchy on the outside and tasty (the toasted pumpkin seeds were delicious), and they were full of bubbles inside, so soft! I ate them with chickpea hummus. I found the lemon cookies incredibly tender, and most importantly, they didn't break into 10 pieces when you bit into them (which isn't easy for gluten-free products). Congratulations again!
5
Same owners as "un altra pizza" (another pizza), a clean and well-kept place, and the staff, as always, are extremely friendly. The sweet and savory croissants are delicious, as are the pastries, all strictly gluten-free. See you soon!
5
I was there this morning! First official day of opening! Beautiful place and incredibly kind staff! I could have emptied the sweet and savory counter! Thank you for opening this delightful place full of exceptional products.
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