Pizzeria IL RITROVO offers gluten-free Tuscan cuisine, including must-try potato tortelli. With a varied menu featuring thin and well-topped pizza, first courses, second courses, and exquisite desserts, it caters to both celiacs and non-celiacs. Cozy and bustling environment, reservation recommended.
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4,6
4
Thin pizza that is not overly large but satisfying. The flavor was not bad but not excellent either, as it was full of flour underneath (they probably feared it would stick). The positive thing is that they also offer first courses and desserts: delicious Nutella calzone.
5
the place where everything is possible! Tuscan cuisine (and beyond) all gluten-free, including the fresh potato tortelli - a MUST! - almost impossible to find anywhere else. Pizza (with homemade dough) served thin and craft beer included in the extensive menu of dishes! Highly recommended!
5
Really good dishes for celiacs... From the first courses (potato tortelli rated ten!) to the pizzas. Even those who are not celiac have an excellent menu available... Book now!
4
Very good! Wide menu that satisfies everyone, very thin pizza but well topped, first and second courses are very good and there are different options for vegetarians and celiacs (the gluten-free pizza dough is really good)! To finish beautifully, there are always a lot of dessert options and they are all exquisite! The place is always very crowded so it's better to book in advance.
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