Moloverde RistoRelax is a welcoming and well-kept venue, nestled in greenery, offering cuisine mainly based on fish with gluten-free options. The romantic environment and attention to intolerances make the experience pleasant and personalized. The staff is kind and helpful, and the ample parking is an additional strong point.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
4
Very nice and well-kept place in the greenery, mainly offering seafood cuisine, with gluten-free options available, including some types of pasta and gluten-free bread. We often go there with my daughter (the celiac in the family) and upon request, they made her an excellent mixed fry.
5
We went to this RistoRelax on a Saturday evening for the opening of the summer part, with a group of 6 friends. The place is very well-kept and welcoming. The outdoor area is immersed in greenery and offers a very romantic atmosphere. The food is excellent: we were pleasantly surprised by both the meat and seafood dishes... and also by the desserts, all made by them! They are very attentive to intolerances and willing to make any changes to the menu. The staff is very kind. They were very skilled at resolving the unexpected bad weather that unfortunately forced everyone to move the tables from outside to inside that evening. Ample and convenient parking. The cost is in line with the quality and service offered. We will definitely return to try other dishes!
5
Dinner for 4 people. Elegant and spacious venue. We order a bottle of Verdicchio white wine from the Marche and water. The waiter also explains some specials, mentioning that certain fish are not available because they are finished, but I consider this typical for a restaurant that serves fresh fish; it’s normal for it to run out. They immediately bring us an appetizer as a welcome. I order mussels in pepper for myself and a millefoglie of zucchini and fish. The other two people go for macaroni with fish ragù. For the second course, we try a mixed fried fish to share (high-quality fry), excellent baked potato, and a sea bass fillet prepared by the waiter that melted in the mouth. For dessert, we have mascarpone with coffee and a crumbled cannoli and sorbet. No amaro even though the manager wanted to offer us some. Total bill €165, which I think is correct for the quality of the food offered. Friendly staff, definitely worth trying again.
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