Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
5
Great choice. Tagliatelle with prosciutto ragù and ravioli of excellent quality. Charcuterie board with excellent cured meats as well, all in generous portions where you really eat (and do not just taste). Special note for gluten-free options. The restaurant is not part of the gluten-free circuit and does not have certification. However, they served a plate of tagliatelle with butter and sage that was truly special. Compliments. The fried potatoes cut into wedges were also lovely. Fair price (about 20 per person, excluding wine). Great place. Moreover, it's situated on the hills with a spectacular view.
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