Papeo - Pizzeria, restaurant offers a delightful culinary experience with a wide selection of doughs, including excellent gluten-free options. High-quality pizza, tasty desserts, and attentive service complement a cozy and clean environment.
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4,9
5
They are certified in the AFC network of AIC Emilia Romagna of the Italian Celiac Association.
5
The best gluten-free and regular pizza in Bologna!
5
The best gluten-free pizza in Bologna, now the only place where I eat it. A special mention for the Neapolitan dough, soft and extremely digestible.
5
for me the best gluten-free pizza in Bologna, the dough is very good and so are the ingredients. I recommend it.
5
Delicious pizza, but I've already heard about it... Today I also tried the fried foods, zucchini flowers and cutlet, and they were so good that I asked three times for them to be gluten-free, I got paranoid there might be gluten!! A must-stop in Bologna.
5
the best gluten-free pizza in Bologna with a dedicated wood-fired oven. It's the one that comes closest to the taste of traditional Neapolitan pizza with gluten. 5 different doughs and delicious sweets. Unfortunately, it is a bit expensive....
5
So far I have been there twice and I have always been very pleased. They have a lot of different doughs to choose from, I particularly recommend the hemp one although I also liked the one with seeds. The side dishes are also very interesting, changing depending on the season. I loved the crunchy peppers and the zucchini flowers. Maximum attention to contamination.
5
delicious pizza with and without gluten very knowledgeable and courteous staff
5
one of the best gluten-free pizzerias in Bologna! possibility to choose from different doughs (all very good) and a very original menu! also nice is the idea of the "pizza of the month" great desserts too!
5
best gluten-free pizza in Bologna
5
Highly recommended pizzeria! It is certainly the best quality gluten-free pizza in Bologna. The only gluten-free pizzeria that offers a pizza that has nothing to envy to those with gluten, maintaining the same structure, consistency, and high crust. The staff is very accommodating and the venue is very spacious, with 2 floors. Besides pizzas, they also offer gluten-free fried appetizers. I recommend making a reservation in advance because it is usually quite full.
5
My favorite pizza. Delicious, very light, wonderful. I have been going there for years and the quality has always remained the same, if not even improved! Exceptional staff.
5
AIC certificate pizza with Neapolitan dough, the best I have ever eaten.. association dedicated to pizza and beer
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