Amido Lab is a completely gluten-free artisan laboratory that offers a wide range of fresh and delicious products, from brioche to focaccia. The cozy location, situated in front of the San Ruffillo station, is also recommended for non-celiacs.
Become a partner and get a professional profile and other benefits
4,9
5
excellent! the best gluten-free bakery in Bologna without a doubt
5
Exceptional! In my opinion, the best pastry shop in Bologna and its province.
5
✨ OUTSTANDING✨ In this place, I have the opportunity to have breakfast in peace and, above all, tasting high-quality products, from sweet to savory!! Excellent.
5
Exceptional! Highly recommended!
5
everything is really delicious
5
new place!! great and in a super residential area. they offer many products made by them and of excellent quality, and also really well done and beautiful! a truly nice project that I hope will grow even more in the future
4
new place in front of the San Ruffillo station. everything is very good, both the sweet and salty offerings. the fresh pasta they make themselves is also excellent.
5
I ate bomboloni, sugary fried doughnuts, freshly filled croissants, pastries, and much more… top top top
5
very good
5
Completely gluten-free laboratory. From brioche to fresh bread, from pizzas to focaccias. They also make gluten-free cakes by reservation.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Menu
Share