Amido Lab is a completely gluten-free artisan laboratory that offers a wide range of fresh and delicious products, from brioche to focaccia. The cozy location, situated in front of the San Ruffillo station, is also recommended for non-celiacs.
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4,9
5
bar, oven, excellent pasta shop
5
A truly special place! For those who are gluten intolerant, it is a real comfort to know that you can eat in a completely gluten-free environment, where safety and attention to detail are a priority. Everything is impeccably clean and well-maintained. The staff is young, always smiling, kind, and available: they welcome you with a smile and make you feel at home. The breakfast is delicious, with fresh and quality products, fabulous pastries both sweet and savory, and with reservation, you can also enjoy a quick yet excellent lunch break. You can feel the passion and commitment they put into their work every day. A place I wholeheartedly recommend to everyone, not just to those who are gluten intolerant. Congratulations and see you soon!
5
cornetti with a score of 10! I also bought the gluten-free red velvet from them and it was special.
5
excellent! the best gluten-free bakery in Bologna without a doubt
5
Exceptional! In my opinion, the best pastry shop in Bologna and its province.
5
✨ OUTSTANDING✨ In this place, I have the opportunity to have breakfast in peace and, above all, tasting high-quality products, from sweet to savory!! Excellent.
5
Exceptional! Highly recommended!
5
everything is really delicious
5
new place!! great and in a super residential area. they offer many products made by them and of excellent quality, and also really well done and beautiful! a truly nice project that I hope will grow even more in the future
4
new place in front of the San Ruffillo station. everything is very good, both the sweet and salty offerings. the fresh pasta they make themselves is also excellent.
5
I ate bomboloni, sugary fried doughnuts, freshly filled croissants, pastries, and much more… top top top
5
very good
5
Completely gluten-free laboratory. From brioche to fresh bread, from pizzas to focaccias. They also make gluten-free cakes by reservation.
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