Amido Lab is a completely gluten-free artisan laboratory that offers a wide range of fresh and delicious products, from brioche to focaccia. The cozy location, situated in front of the San Ruffillo station, is also recommended for non-celiacs.
Show how you handle gluten free and let coeliacs know they can trust you
4,8
5
bar, oven, excellent pasta shop
5
A truly special place! For those who are gluten intolerant, it is a real comfort to know that you can eat in a completely gluten-free environment, where safety and attention to detail are a priority. Everything is impeccably clean and well-maintained. The staff is young, always smiling, kind, and available: they welcome you with a smile and make you feel at home. The breakfast is delicious, with fresh and quality products, fabulous pastries both sweet and savory, and with reservation, you can also enjoy a quick yet excellent lunch break. You can feel the passion and commitment they put into their work every day. A place I wholeheartedly recommend to everyone, not just to those who are gluten intolerant. Congratulations and see you soon!
5
cornetti with a score of 10! I also bought the gluten-free red velvet from them and it was special.
5
GLUTEN-FREE EXCELLENCE IN BOLOGNA: AN OPEN LABORATORY AND ABSOLUTE QUALITY I recently visited Amidolab Gluten Free in Bologna for breakfast and the experience was excellent in every way. The place immediately strikes me as a fantastic place, well-maintained and impeccably clean. One of the most appreciated details is the clear and precise display of all allergens, a key element that immediately conveys a sense of security and professionalism. The true strength of the establishment is the production laboratory, completely visible behind a large window: from here, you can observe every single stage of preparation, a detail that confirms the extreme attention to hygiene and transparency of the service. The management is entrusted to two young people who produce the products directly, demonstrating considerable expertise and preparation in the field of gluten-free pastry and bread making. The breakfast offering is varied and the products are truly excellent quality, both for the sweet and savory options. The flavors and textures are perfectly balanced, offering no shortage of traditional dishes. Seating is also available, allowing for a comfortable and relaxed dining experience. A must-visit in Bologna for anyone seeking a safe and high-quality gluten-free diet. Attached is a breakdown of our breakfast that perfectly illustrates the quality of the food we ate.
3
Everything was really good. A great discovery for those with gluten intolerances. The only flaw? If I had to find one, I have to admit that I've occasionally ordered a brioche, and it was a bit hard, as if it were perhaps a day old. Considering the price, which isn't exactly cheap but is absolutely worth the quality of what they offer, I think they could avoid serving products that may have been made yesterday. I understand that you want to avoid waste, and I completely agree. Perhaps you could consider signing up for too good to go to avoid waste and still recoup the production costs of what you don't sell today. Just a tip! Otherwise, it's truly top-notch.
5
excellent! the best gluten-free bakery in Bologna without a doubt
5
Exceptional! In my opinion, the best pastry shop in Bologna and its province.
5
✨ OUTSTANDING✨ In this place, I have the opportunity to have breakfast in peace and, above all, tasting high-quality products, from sweet to savory!! Excellent.
5
Exceptional! Highly recommended!
5
everything is really delicious
4
Places with significant but underutilized space (for example, there’s a lot of room in front of the counter that could be used for tables). Some products align with the gluten-free market while others are quite expensive.
5
new place!! great and in a super residential area. they offer many products made by them and of excellent quality, and also really well done and beautiful! a truly nice project that I hope will grow even more in the future
5
Finally, a gluten-free laboratory in Bologna worthy of its name. Truly delicious products, original ideas always tied to tradition and quality raw materials. After trying here, other places in the city seem like just faded copies; this plays in a different league. Highly recommended!
5
SPECTACULAR: top quality (regardless of the fact that the products are gluten-free), friendly and helpful staff, clean and well-designed venue. The donuts are soft and covered in plenty of sugar, the bomboloni are truly filled with delicious cream, the pastry of the sweets is well made, and the savory products are also excellent (we really enjoyed their ragù). There’s a huge selection of gluten-free products of exceptional quality. Absolutely recommendable!
4
new place in front of the San Ruffillo station. everything is very good, both the sweet and salty offerings. the fresh pasta they make themselves is also excellent.
5
I just came back from this new place and I'm absolutely thrilled! Finally, excellent gluten-free and lactose-free baked goods. I ordered my croissant and it was like eating a "normal" croissant! The dough was perfectly flaky. The atmosphere is made pleasant by the kindness and helpfulness of the young people working there. Good luck for your future!
5
I ate bomboloni, sugary fried doughnuts, freshly filled croissants, pastries, and much more… top top top
5
Even for those who are not celiac: a surprise! I came here with a celiac friend and I must say that I was pleasantly surprised! Bread, pizza, and delicious desserts, you don't notice any difference from traditional ones; on the contrary, they are even lighter and tastier. The staff is kind and very attentive to the needs of those who have to eat gluten-free. It's nice to see such an inclusive place where everyone can eat well and safely. I will definitely return!
5
very good
5
Completely gluten-free laboratory. From brioche to fresh bread, from pizzas to focaccias. They also make gluten-free cakes by reservation.
5
A very welcoming place right in front of the San Ruffillo station. The products are fresh and handmade, as well as very good. Anita and Stefano, two young professionals with a great desire to excel. Highly recommended (even for non-celiacs!).
5
A top-notch gluten-free lab
5
I accompanied a friend with celiac disease to the opening of Amido. Even though I’m not celiac, I tried everything: sweet and savory dishes that were truly amazing. No difference compared to traditional products. A real surprise! Highly recommended.
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