Pizzeria La Luna Via Gioberti is a cozy AIC certified venue that offers a wide selection of gluten-free pizzas with excellent dough. The staff is friendly and well-prepared, ensuring a delicious and safe experience for all guests.
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4,5
5
"The best gluten-free pizza in Florence!" as my girlfriend says. They also have great options for non-celiacs.
5
One of the best places in Florence certified by AIC.
5
Pizzeria Top is also great for regular pizzas. Perfect for those dining with both celiac and non-celiac people. The entire menu is suitable for celiacs with delicious options hard to find elsewhere. Highly recommended also for the service and 6 stars for the value for money.
3
I went there on Saturday evening having made a reservation. The place was very crowded, but we didn't have to wait. The pizzas are good, made with different types of dough and cater to those with celiac disease. The staff is polite and quick. The venue has an outdoor space that is very nice during the warm period.
5
During our two-day stay in Florence, we dined at Pizzeria Luna with the whole family and it was truly an excellent experience. The environment is welcoming and the staff is kind and knowledgeable, available and very attentive to the customers' needs. One aspect that particularly impressed us was the attention to gluten intolerance; our daughter, being celiac, was able to eat a special gluten-free fried fish dish, delicious and crafted with meticulous care. It's not at all taken for granted to find a kitchen so prepared on this subject. The rest of the food was also excellent, with quality ingredients and generous portions. We really felt pampered and at ease, which is essential when traveling with specific dietary needs. Highly recommended for both families and anyone looking for a reliable place with excellent food in the heart of Florence. We will definitely return on our next visit!
3
There are some things to improve to make it a good pizzeria. It's great that you offer gluten-free and lactose-free pizza, as no one else does in the area, but the dough becomes hard too quickly, making it difficult to eat. As for the regular pizzas, I have to say that the prices are a bit too high for a pizza that isn't that great. You can improve and do much more; if you're planning to change something, I'm sure of it.
5
The venue has a wide selection of 100% safe dishes. The pizza is excellent, with a soft, light, and easily digestible dough. We also tried the octopus, the stew, and the tiramisu. Everything was excellent! It’s worth noting that there is no extra charge for gluten-free dishes!! Highly recommended venue!
5
Excellent gluten free pizza. They also have gluten free pastas but sadly not gluten free tortelloni. They have many different delicious topping combos for the pizzas.
5
a security for years and never disappoints, good job
5
The restaurant offers all its dishes also in gluten-free version, with incredible attention, not to mention the quality. I had dinner yesterday with a friend, and we both ordered the gluten-free hamburger, and the pizza bread used doesn’t seem at all like a gluten-free product. Exceptional! The place is beautiful, with the outdoor area taken care of to the smallest detail. We were served by Tiziana, a wonderful and professional person. I recommend it to everyone!
5
gluten-free pizza and sweets that are really very good.
3
First, let me say the food was amazing. Lots of normal and particularly gluten-free options for my wife. The restaurant was a very good size with an outdoor space despite the small curbside footprint. One thing that really turned me off about the attitude of the waiter; when asked if my wife and I could side side by side, the waiter said it wouldn’t be possible as we would need a 4 person table. Normally I’d agree, but showed up right at opening and the restaurant was empty and remainder virtually empty the entire time we were there. Not impressed.
5
Really very good gluten-free pizza
5
one of the best gluten-free pizzas I have ever eaten!!
5
La Luna is now a classic for gluten-free pizza in Florence! It's really very good.
5
Everything was really excellent! All the dishes were flavorful and made with quality ingredients: octopus, pizza, meat... nothing disappointed us! Even the desserts did not let us down, especially the cake, simply delicious. Pleasant environment and friendly, helpful staff! Recommended (also for celiacs)
5
The best gluten-free in Florence! They offer the entire menu both with gluten and without, with great attention and everything is really good! Highly recommended.
5
We had a great lunch today including gluten free and lactose free pizza! The Greek salad was delicious and my seafood pasta was really good as well. Service was great, food came quickly, and house wine by the glass very good.
5
Excellent food. The pizza is good and the fish is good. Wide selection. Also takeout and home delivery, to order on the restaurant's website.
4
Various, indeed very many options for gluten-free. Very kind, helpful and the place is very welcoming. We tried a bit of everything and nothing was bad.
5
I ate in this place on New Year's Eve, everything was perfect. It should be noted that they offer gluten-free options for almost everything, from appetizers to pizza to desserts, all at no extra cost. Recommended!
5
The best gluten-free pizza I’ve tasted so far in Florence! We ordered pizza for delivery, and the order can be placed online on their website or via WhatsApp. The service was punctual and precise. The quality of the pizza is excellent, both the regular and the gluten-free; additionally, their attention to intolerances is very appreciated, with various options not just limited to pizzas, but across the entire menu. We also ordered gluten-free olives all’ascolana and fried mozzarella balls, all very good. It’s a pity we didn’t take a photo of the pizzas, but they were so inviting that we ate them right away 😀 We had also previously been to the restaurant, and we were very satisfied, plus in the summer they have a nice outdoor seating area where you can dine. Highly recommended! Update December 2023: We went with friends to eat pizza directly at the pizzeria and can confirm what was said above... delicious pizzas, great attention to intolerances from appetizers to desserts (which are very numerous!). The place is cute and fortunately not too big, so it’s possible to converse pleasantly. Excellent service, friendly and helpful staff. Fair prices... finally pizzas that don’t cost a fortune like it’s currently “in fashion” in Florence!
5
Wonderful place. My go-to in Florence, where I go for dinner every time I’m in town. The pizza is amazing and the desserts too!
5
I have been going to this pizzeria for years with my family. The menu can also be prepared gluten-free, so the choice is not limited. So far, it remains the best gluten-free pizza I have ever eaten. Friendly and welcoming staff. It is always a pleasure to eat in this restaurant.
3
The fermentation of the dough is very good, but unfortunately the ingredients are lacking. I ordered a margherita with added roasted peppers, but the tomato was almost non-existent and the peppers were just four small pieces. The ingredients are as fundamental as the dough!
5
I recommend it to those with celiac disease. Excellent pizza, thin, perfectly cooked, with no burning. The desserts 🍮🍰🧁 are all gluten-free. There is no surcharge for gluten-free pizza 👏
5
Here is a choice that turned out to be truly winning. I had dinner here with a friend. Having gluten issues, I opted for the pizzeria La Luna. We had reserved a table and arrived on time despite the restaurant being full. For starters, we had a basket of mixed fried appetizers; the fry was diverse and all delicious and not greasy at all. The presentation in the basket with yellow paper was always nice. Then we tried a risotto with cuttlefish ink and large shrimp. I often cook this risotto with strictly fresh ink. This dish was perfectly balanced, just the right proportions, really good. A truly excellent choice. Next, we had a volcano pizza with gluten-free dough that didn’t cause me any trouble. Why not try a little dessert? They brought us a warm apple tart that was truly perfect. Each dish had a precise flavor but without any contamination. Tuscan cuisine perfectly interpreted. Francesco's service was perfect, smiling, kind, attentive, and ready to joke with us. A place where everything is aimed at making the customer feel good. One of the very few evenings worthy of a 10 and praise. I will definitely return, infinite thanks for everything. I absolutely recommend it.
4
Good pizzeria in the Piazza Beccaria area that features a small but well-organized dining space: the menu is very diverse and, besides pizzas, includes several hamburgers, first courses, and appetizers. For the latter, I recommend trying the mixed appetizer that allows you to taste various dishes, such as an arancino, fried mozzarella balls, and fried zucchini flowers, and complete the meal with either a hamburger or, of course, a pizza that can also be ordered gluten-free (as proof of this, gluten-free pizzas are served on plates with decorations that traditional ones do not have). The pizzas are Tuscan-style, meaning they are very thin with no crust, but they are quite good and nicely topped. For an appetizer, pizza, and water, the cost is around €25; if you opt for a dessert, Coca-Cola, and perhaps a more elaborate pizza, it can reach nearly €40, which may be excessive considering the average quality, so I recommend not overdoing it.
5
A non-flamboyant but very welcoming and warm place on Via Gioberti. A wide selection on the gluten-free menu, including pizza (with their own dough, they don't use ready-made bases like many other pizzerias)! A must-try!! And feel relaxed with fork and knife in hand without worrying about potential contamination!
4
Nice and welcoming environment. Good and well-filled pizzas, with a thin base. Although the choice is not very wide, there are alternatives for celiacs and lactose intolerant individuals. Very kind and friendly staff. Careful control of the green pass. Honest prices.
5
The best gluten-free pizza ever! A real meeting place for all celiac Florentines. The staff is always smiling and courteous: top-rated restaurant!
5
Everything was great: appetizers, pizza, and desserts. Excellent service and very kind staff. Perfect for celiac customers and the price is right for the quality. A must-try!
5
Choice between 5 or 6 types of dough that can satisfy everyone, including vegans and celiacs. Delicious pizzas with perfect cooking, impeccable service, and the venue is not bad either (I recommend booking the internal courtyard). I promise to try the other specialities of the restaurant as well. We were served by a nice, friendly, and very professional girl (Keisy). For me, the number 1 in Florence!
5
I had already been there before for an excellent gluten-free pizza; yesterday I returned for the fish, and we were very satisfied. Moreover, the staff is very kind, and the outdoor space is very nice and quiet. There is a wide choice both with and without gluten.
5
Great service, very kind and courteous staff. The variety of pizzas and first courses is exhaustive, with many types of flour and maximum care for celiacs. The pizzas, the first courses, the second courses, everything on the menu is excellent. The only drawback is finding parking nearby... but there is a paid underground parking lot a short distance away.
3
The pizzeria mentioned can be considered a middle ground between a demeanor and a marshal. In my opinion, the salami is savory like glutamate. The umami is not good. The commissioner is German. The wine, in my opinion, is like the sea of Pascoli that eats summer goats. I think life is beautiful, but this restaurant seems like a beaver. However, the customers are NICE, but the staff less so. But it’s a positive point. The commissioner.
5
My favorite pizza; an excellent gluten-free dough and another 5 doughs for those who are not celiac or intolerant. The entire menu is available in a gluten-free version, and the staff is kind and highly prepared. I recommend the fruit appetizer; I haven't eaten arancini in years!
2
The spaces of the place are small and therefore suitable for small groups, let's say 2-4 people. We were 9 and we were not comfortable. The pizza is good but doesn’t stand out compared to the average of many other pizzerias. They make gluten-free pizza, which makes the place interesting for those who have this type of issue. Friendly staff. Upon leaving, I carried the smell of the kitchen with me, which I never like when I go to a restaurant.
5
Superb pizza, with a special focus on gluten free, friendly, helpful, and attentive staff. The indoor rooms are a bit small but very welcoming. Really excellent selection of gluten free beers. In summer or on warmer days, you can enjoy your meal in the garden. Very honest quality/price ratio. You always want to come back!
4
Very crowded pizzeria MOOOLTO even on Sunday evenings when usually the crowd isn't at its peak. We were seated immediately since we had a reservation, but outside there was a line and we were placed in an additional room with outside access, sitting at a table that was a bit too small. The pizza is described as authentic (with dough that is a mix between the local typical thin and the traditional thick) not very big but good and well-seasoned. Gluten-free options are VERY WELL CARED FOR, (practically all dishes and pizzas are available gluten-free). The gluten-free pizza (according to those who had it) isn't the absolute best but still valid. The price is neither praiseworthy nor disgraceful, although modifications on the pizza and the somewhat particular beers do cost quite a bit. The total rating wouldn't be more than 3.5 stars, but since I can't, I give 4 for the kindness and attention of the staff.
5
We had a great time. Pizza and desserts were very good. My son is celiac and his pizza was also very good! And, as an added bonus, they are really kind, attentive, and quick with the service! We will be back 🙂
5
A really nice pizzeria (and not only that!), clean, visually pleasant, and with truly delicious pizzas. They are large, full of fresh ingredients, and with perfectly risen dough, along with a really wide choice. The service is handled by friendly and kind staff that make you feel at ease. It’s definitely better to book, even if on Wednesdays there isn't the crowd like other days. The craft beers are good, but the selection isn’t vast or particularly Italian, and they are pricey considering the quality and range of our breweries, which I recommend. Another important point is the option to choose all pizzas gluten-free. The bill? Well, it’s not cheap for 5 pizzas, two beers, two Coca-Colas, and a tasting of ficattole (pieces of fried pizza dough) we spent 87 euros, but keep in mind that it's truly enjoyable and the food is just as good, which isn’t to be taken for granted despite the offers in the surrounding area. We will come back!
3
Informal atmosphere with tables also outside among the alleys of the houses, reminiscent of the characteristics of the place. Wide selection on the menu including gluten-free and five-grain dough, etc. Very good gluten-free pizza, classic pizza could use some improvement. Tables are a bit cramped with little privacy and are also placed near the doors. Service and prices are average. Recommended for gluten-free options.
5
About twenty years ago, I used to go there often for pizza, hanging out with friends from the area. I don’t think the management is the same anymore, but the food was good back then and it’s excellent now. Notably, everything on the menu has an option for celiacs. The price is also quite fair. I haven't tasted the pizza yet, but since the owner and staff are nice and kind, I will do so soon.
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