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Gluten-Free Deli AL CAMINO | Gluten-free in Kyoto

Kyoto, Nakagyo Ward, Mibubōjōchō, 53-6 坊城 ビル 1F

Gluten-Free Deli AL CAMINO is a true hidden gem in Kyoto, known for its authentic Neapolitan-style pizza baked in a wood-fired oven and delicious gluten-free sandwiches. The cozy atmosphere and friendly staff make every visit a memorable experience, perfect for those who love Italian cuisine.

https://www.glutoapp.com/en/place/37937/gluten-free-deli-al-camino
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Immagine del profilo di Luciana Feldchtein
Luciana Feldchtein
05/02/2026
5

Loved this place. A true hidden gem. The owner is incredibly kind and welcoming. We had an amazing gluten-free lunch — the salmon paninis were delicious, the desserts outstanding, and the bread was honestly awesome. Everything felt fresh, thoughtful, and made with care. We’d absolutely come back.

Immagine del profilo di Samantha Seghers
Samantha Seghers
27/01/2026
5

Lovely food and service. Beautiful clean space. Dedicated gluten free Italian Restaurant. Manager is wheat intolerant. All bread and sweets made with rice flour. Chocolate cake was amazing 🤩

Immagine del profilo di Bronwyn Kennedy
Bronwyn Kennedy
20/12/2025
5

Delicious paninis! The owner is also super sweet! She and my partner had a lovely conversation both times we went. I highly recommend this place for anyone who is gluten free, the texture of the bread for the paninis is quite nice! I also really enjoyed the hot fresh orange juice, I might have to start making it myself when I return home!

Immagine del profilo di Alessandra Acquaviva
Alessandra Acquaviva
21/03/2025
5

As Italian I was really surprised to find this quality of pizza. Highly recommended. The service was also good, one waiter speaks Italian! The pizzaiolo is also really kind. They are young people with the passion of cooking Italian dishes and it’s worth a visit if you want a break from Japanese cuisine.

Immagine del profilo di Ev
Ev
15/03/2025
5

Their pizza is amazing. I’ve been visiting this place for a long time since I was younger. They have a wood-fired oven, which is rare to find in Kyoto, making authentic Naples-style pizza. They do a great job of keeping it as close to authentic as possible. It’s definitely worth trying if you love pizza—I don’t eat pizza anywhere else!





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