Pasticceria Sal De Riso offers a range of delicious gluten-free desserts, accompanied by impeccable service and great courtesy. However, they cannot guarantee the absence of contamination, so it is not suitable for celiacs.
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1
I explicitly asked which desserts were gluten-free, specifying that I am celiac. I was served a "gluten-free" cake and an apricot juice, but the bottle had a label that said "may contain traces of gluten," and after I pointed this out to the waiters present, I was told that the cake was also not 100% safe. After communicating that they initially told me otherwise, the staff even became annoyed. Attention: there are no truly gluten-free products here, only "with possible traces." This is not a safe place for celiacs.
1
The service was excellent and very polite. However, this place is not suitable for those with celiac disease, as I cannot guarantee the absence of contamination. Therefore, I believe that the gluten-free desserts advertised are offered only to keep up with new trends and requests to satisfy curious palates. If there is a risk of contamination, then gluten is also present. Beware!
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