Pasticceria Senza Glutine Pastepartout offers a wide selection of refined desserts, prepared with quality ingredients in an open laboratory. An authentic paradise for celiacs, with creative proposals and excellent taste, accompanied by a kind and helpful staff.
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4,7
4
Yes, I was able to enjoy a skillfully made gluten-free cake, bought for my birthday. Excellent.
5
very good, very attentive to all allergies and intolerances. everything is gluten-free, they don't use de-glutenized wheat, many things are lactose-free and free from animal derivatives. delicious!
5
They have the Midas touch; everything they do in their workshop is out of this world for me. I traveled 60km without any problems just to have breakfast with their croissants. A small but welcoming and family-like place. The only thing I can say is to come in and let yourselves be surprised.
4
modern pastry shop with single servings and special desserts, small pizzas, and bread. very large brioche to fill at will on the spot. small but very cute. besides the gluten-free option, most of their products are vegan. the only note is that the price is a bit too high.
5
Pastries and fresh brioche, bread, small pizzas, and snacks. Birthday cakes or special occasions, panettone, colomba, and pandoro.
5
There are no words to describe the goodness of the pastries in this bakery. Yesterday, we tried a new treat: the chocolate croissant! Delicious!!! The only downside: prices are a bit too high... but top quality! Highly recommended!
4
Excellent pastry shop, slightly higher prices compared to the competition but quality products with an open laboratory.
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