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1950 American Diner | Gluten-free in Calenzano

Via Vittorio Emanuele, 40B, Calenzano

1950 American Diner - CALENZANO offers a retro atmosphere from the 50s and 60s with friendly staff serving on roller skates. The menu, rich and varied, includes numerous gluten-free options, from sandwiches to desserts, with fair prices and generous portions.

https://www.glutoapp.com/en/place/5415/1950-american-diner
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Immagine del profilo di Marianna Tancredi
Marianna Tancredi
05/11/2025
3

I really like this place. The environment is truly beautiful, and the service is efficient, especially since they’ve added gluten-free options. This makes me very happy, as my dish was gluten-free for brunch. I can’t say anything about the quality; everything is delicious, but the gluten-free bread has always been terrible. Please change the brand. Otherwise, a great place.

Immagine del profilo di Marco Manetti
Marco Manetti
28/04/2025
4

Typical American diner decorated with a theme, with waiters serving on roller skates. The menu is very extensive and the quality is good. There are many vegetarian options and also gluten-free choices. It's not just burgers, but also other tasty options (like salmon). Generous portions. Very good desserts in the US style (like red velvet). Recommended especially for young people or groups of friends since the restaurant is quite large.

Immagine del profilo di The Gluten Free Cyclist
The Gluten Free Cyclist
31/10/2024
5

They just need to add gluten-free fried chicken, then they really have everything.

Immagine del profilo di Giulio
Giulio
28/09/2021
5

A truly extensive gluten-free menu, from sandwiches to desserts. Fantastic 50s-60s setting, where the waitresses serve on roller skates. Honest prices.

Immagine del profilo di Antonio Palumbo
Antonio Palumbo
21/07/2021
4

Typical American diner of the chain: a pleasant retro American style ambiance that makes you feel almost like you’re in a Hollywood movie, all seasoned by one of the restaurant's major symbols, that is, the waitresses on roller skates. The venue features numerous indoor seats and some outside (which practically invade the parking lot in front), the staff is courteous, and the menu is the same as other "1950s" establishments, rich in American recipes but also Mexican dishes mainly based on meat, though it's worth noting that there is a menu specifically dedicated to vegans and celiacs. The portions are generally generous, so be careful when ordering, and the prices are absolutely fair, with a complete meal hardly exceeding €20.





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