The Ristorante Pizzeria Milana offers a wide selection of gluten-free pizzas with various doughs and a rustic location ideal for families. The service is a bit slow, but the pizzas do not disappoint.
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4
I usually get the pizza and it is always very good, especially the gluten-free crust which is delicious. They have a separate oven and are very attentive.
5
3 different doughs SG, SH beer, care in the equipment with specific colored cutlery... I ordered a Napoli pizza with Teff, Chia, and gluten-free flour dough. Soft just right and without an aftertaste.
2
valid only for the pizza…..wide choice of doughs and really good, it's a shame about everything else, at 8 PM on an ordinary Saturday the kitchen is closed, staff is always different, once it was a show unfortunately after Covid they are in free fall, I go only for the pizza
4
Good gluten-free pizza, they have different gluten-free doughs
3
I had the pizza with buckwheat and it was okay. However, the service is slow (40 minutes of waiting) and they put few toppings on the pizza. Acceptable but it can be done better.
3
Very rustic location, suitable for family dinners or a quick pizza. Wide choice with different doughs (gluten-free, corn, buckwheat, etc.). The offering and effort are appreciated, but it's not the best GF pizza; sufficient but nothing more.
1
Mediocre pizza and shameful service, very rude.
4
Very good GF pizzas, with the possibility to choose from different doughs. Spacious place, suitable for families, generally noisy.
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