Affè di Bacco offers a wide selection of pizzas, including gluten-free options, with various and abundant toppings. The establishment provides a diverse menu, including appetizers, first and second courses of fish and meat, all in a welcoming environment.
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4,0
3
They need both gluten-free pasta and pizza. They don’t have AIC certification, but they are careful to serve everything with caution.
4
Very attentive to gluten-free options. The gluten-free pizza is not great, but there is a lot of variety in the topping choices; the regular menu is usually very appreciated.
5
Nice environment. They mainly make pizza, but they also have appetizers, first and second courses, both fish and meat. They offer gluten-free pizza, the dough is not made in-house but is a ready-made base, it's still a good product, the pizza is generously topped, and the result is a good pizza. The only downside, which I hope they will correct, is the lack of lactose-free mozzarella.
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