The restaurant 'Si Ma Quant Sit?' is a cozy traditional inn in the hamlet of Scorzo, offering typical dishes and gluten-free options prepared with care. Ideal for those seeking quality, authenticity, and attentive service.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
I stumbled upon this restaurant somewhat by chance as it was on my way, but I can't wait to go back. We booked for dinner just a couple of hours before because we realized it was on the way, and when I arrived, I saw that the chef had made gluten-free cavatelli for me. Besides being surprised, I was also delighted because they were really delicious. Besides the first course, we ate from the appetizer to dessert, and I must say everything was fantastic. I highly recommend it!
5
Quality, typicality, and kindness in this traditional osteria in the small hamlet of Scorzo. Cuisine with local recipes and some even from family tradition, with gluten-free options and, upon request (in advance), also homemade gluten-free pasta. Starting with appetizers, featuring local cold cuts and homemade products, seasonal frittatine (we had onion and asparagus), farmer's cheese, and borage parmigiana. I enjoyed handmade gluten-free cavatelli with porcini and chickpeas, while my companion opted for the "Sorrentina-style" baked version with local caciocavallo instead of mozzarella. Traditional second courses, from pork to lamb, as well as tagliate, melted cheeses, and more. Excellent desserts and house liquors, with local herbs, just like the courtesy.
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