Ristorante Si Ma Quant Sit? | Gluten-free in Scorzo

Manlio Borracci
02/07/2026

5

We ended up in this characteristic restaurant almost by chance, and it was a very pleasant discovery. The owners are very kind and ready to meet every need, especially regarding intolerances, including gluten intolerance. Good selection of dishes prepared in a traditional way. If informed in advance, they can make gluten-free homemade pasta. For all visitors to Cilento: do not miss a stop at this ancient Bourbon tavern.

RobiVi
07/06/2026

5

Excellent quality, super attention and courtesy. The owners are two special people!

Paola
26/08/2021

5

I stumbled upon this restaurant somewhat by chance as it was on my way, but I can't wait to go back. We booked for dinner just a couple of hours before because we realized it was on the way, and when I arrived, I saw that the chef had made gluten-free cavatelli for me. Besides being surprised, I was also delighted because they were really delicious. Besides the first course, we ate from the appetizer to dessert, and I must say everything was fantastic. I highly recommend it!

Salvatore Lucente
20/04/2025

5

Quality, typicality, and kindness in this traditional osteria in the small hamlet of Scorzo. Cuisine with local recipes and some even from family tradition, with gluten-free options and, upon request (in advance), also homemade gluten-free pasta. Starting with appetizers, featuring local cold cuts and homemade products, seasonal frittatine (we had onion and asparagus), farmer's cheese, and borage parmigiana. I enjoyed handmade gluten-free cavatelli with porcini and chickpeas, while my companion opted for the "Sorrentina-style" baked version with local caciocavallo instead of mozzarella. Traditional second courses, from pork to lamb, as well as tagliate, melted cheeses, and more. Excellent desserts and house liquors, with local herbs, just like the courtesy.