La Pintadera (Assaporando) Trattoria in Rovereto offers excellent Sardinian cuisine with a wide selection of gluten-free dishes and vegetarian and vegan options. Franco and Erica ensure maximum attention and care for every customer, making the place highly recommended for a complete and safe meal for celiacs.
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4,9
5
A Sardinian place in the center of Rovereto, run by a very nice couple who are well-prepared regarding celiac disease, having a celiac person in the family. They are able to serve gluten-free dishes from the menu (today in particular all the appetizers and all the second courses) and can adapt some first courses if needed. They make their own gluten-free bread, which is delicious. We had the opportunity to chat, and they are continuously searching for products and experimenting to produce typically Sardinian first courses like malloreddus, which are already available from a specialized pasta factory. We will definitely return, highly recommended!
5
Fantastic Sardinian cuisine, really special in Rovereto. The owners are highly knowledgeable, very attentive to everything, and make you feel completely safe. Moreover, they are extremely kind and helpful. A place where you eat wonderfully and with great tranquility. Highly recommended!
5
I'm not usually in the habit of reviewing restaurants, but this Sardinian trattoria truly deserves it. I recently went for dinner with friends and I can say that the food here is excellent and you can really taste the authenticity of the cuisine. The menu is rich and varied, with plenty of options for all tastes. I also greatly appreciated the attention to gluten-free options: there is indeed a lot of choice for those who are celiac, all of very high quality. The atmosphere is welcoming and the staff is very kind. A lovely discovery, I will definitely return. Highly recommended!
5
Located in a central area, with a welcoming and family atmosphere. The cuisine is truly excellent and shows great attention to cross-contamination: dedicated cooking area, pantry, and fryer. The products are of high quality, and the chef himself explained all the gluten-free options available, conveying expertise and passion. Impeccable service. Recommended for those who want to experience true Sardinian cuisine in total safety.
5
As a Sardinian, I can only recommend this little gem in the heart of Rovereto. Attention to gluten-free as per the manual, and food of the highest quality. Prices in line with the quality and portions. I will definitely return to try the chef's famous sg bread (which unfortunately was sold out that day).
5
A gluten-free lunch worth telling about. It's not just a trattoria restaurant: it’s passion, research, and a lot of attention for those who live gluten-free, without giving up on taste, kindness, and courtesy in customer service, excellent food, and quality of ingredients.
5
Very good food, typical of Sardinia but not only. I am celiac and have never had any issues with gluten, just mention any intolerance at the beginning and you will be helped to choose. Everything is top-notch!
5
Delicious food, I always go there with my super best friend, who is celiac. We didn’t encounter any problems, and the owners were courteous and available for any requests. I will definitely go back!
5
Delicious place in the city center. We ate Sardinian food in Trentino and we really liked it! The service was truly attentive. Our daughter is celiac, and the kindness and care towards her were splendid. Not to mention the fact that the variety of dishes she could choose from was remarkable. Excellent culurgiones! Thanks to ERICA and FRANCO for taking care of us.
5
We celebrated a birthday and with great kindness they reserved the venue for us. The food was delicious and they were very well-prepared for celiac disease with options available for vegetarians as well. Sardinian cuisine with quality products and homemade!
5
An authentic certainty. A very neat and welcoming place, where the owner is also the cook and prepares everything on the spot with great attention. I often go there with my daughter, who is celiac, and we undoubtedly place it at the top of the list of establishments in Rovereto and its surroundings. He also makes the gluten-free bread himself, and its quality is exceptional, not only in taste but also in the cleanliness and simplicity of the recipe: very few well-prepared ingredients. The gluten-free desserts he makes are also excellent.
5
stunning dinner with meticulous attention to gluten-free options. The owners are very knowledgeable and very helpful. Truly excellent!
5
Unexpected lunch, a corner of Sardinia in Rovereto. Double menu dedicated to gluten-free options, very interesting and well-equipped. Friendly and accommodating owners ensure great attention. Delicious dishes.
5
Excellent Sardinian restaurant. Maximum attention, hospitality, and kindness. Homemade gluten-free bread and a wide choice of gluten-free appetizers, first courses, main courses, side dishes, and desserts.
5
Great restaurant, highly recommended. Franco and Erica are very knowledgeable (they also have a close relative who is celiac) and Franco knows perfectly how to cook safely for celiacs. The food is very good and the menu has many options for celiacs. Note that the restaurant has changed its name to "La Pintadera."
5
5
We went to dinner tonight. Food was divine, attention to the spectacular dishes. You must go there if you're passing through Rovereto.
5
Everything proposed by Franco and Erica is excellent, and the attention and care towards the customer are top-notch. Almost all dishes on the menu can be made gluten-free upon request: from appetizers to desserts, including first and second courses, even someone with celiac disease can enjoy a complete meal. The same applies to vegetarian and vegan options. Highly recommended from every point of view.
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