Foresteria Cavicchioli offers excellent gluten-free alternatives, with homemade dough that includes sourdough and special flours. The careful preparation and the quality of the ingredients make their pizzas a tasty and safe choice for those with particular dietary requirements.
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4,5
4
I had a gluten-free pizza with lactose-free mozzarella, an old Modena for €13.00 + €2.50 for the gluten-free dough. The owner told us that they make the pizza dough themselves in a separate mixer (to minimize the risk of contamination), also adding a bit of chickpea flour to improve the flavor and make it less sticky during processing; they use sourdough. The pizza was thick, like a focaccia, but still pleasant to eat.
5
great gluten-free alternative. well done!
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