Tenuta Poggio Pollino offers authentic Romagna specialties with particular attention to gluten-free options, making it a great choice for coeliacs as well. The view of the valley is spectacular, providing a unique atmosphere for a pleasant Sunday lunch.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
Typical Romagna cuisine, excellent gluten-free first courses (they may vary based on availability and it’s better to inquire beforehand). Great view of the valley, but a bit difficult to reach.
5
New landmark discovered even for celiacs! I have to say that I was not aware they had a gluten-free option, but it was a pleasant surprise! Gluten-free fried gnocchi of their own production were excellent, and fresh GF pasta was purchased from an external lab to avoid contamination, paired with great toppings! The place is not part of the AFC circuit of AIC, but attention to celiacs and non-contamination is still a priority! Of course, the rest of the food was also excellent and the convivial atmosphere during a classic Sunday lunch was enjoyable!
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