Restaurant Santina offers a wide selection of gluten-free dishes, demonstrating great care regarding cross-contamination in the kitchen. Booking in advance is recommended to ensure the availability of special dishes. A surprising and safe culinary experience for those with celiac disease.
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4,7
5
Delicious food, very attentive to contamination. The staff is very kind.
4
I went to Santina as part of a fairly large group, which included another celiac. They provided the same menu in gluten-free version: lasagna, tortelloni, roast, and fried chicken (excellent!) and also mascarpone with tenerina. The staff was well-prepared and very attentive. Truly a wonderful surprise. The important thing is to make a reservation, indicating the need for gluten-free. I don't think they have AIC certification, but their attention to contamination was maximum.
5
I always advise to call ahead to book gluten-free dishes because this way they always have tortellini and crescentine available. They are also very careful in the kitchen about contamination, the food is amazing.
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