Terra Mia Modena offers excellent pizza, including a great gluten-free option prepared in a separate kitchen to avoid contamination. Cozy and friendly atmosphere, ideal for a pleasant evening without reservation.
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4,0
5
there is a wide choice of pizzas and they also have some gluten-free appetizers. I had the honor of eating the cuoppo di terra again, which I hadn't had in ages, and it was especially delicious. The pizza is good, not the best I've ever had, but good.
1
They have a double oven, but unfortunately, they are not organized to ensure non-contamination. The pizza maker is the same for both regular and gluten-free pizzas, moving back and forth between the two ovens without washing off the wheat flour. Therefore, the kitchen dedicated to gluten-free is completely contaminated, as well as the ingredients used ✌️
5
very good pizza that does not have milk proteins in the flour ingredients 👍. They only have one gluten-free beer, too bad.
4
Saturday night with friends, table booked for a group of 7 people. Waiting time, from arrival to sitting at the table, between 20 to 30 minutes. Welcoming environment but chaotic, open kitchen and a separate area dedicated to gluten-free options. Good service, friendly staff, waiting time from ordering to pizzas served, 30 - 40 minutes. Tried two pizzas, classics of true Neapolitan tradition, a Margherita and a sausage with friarielli. Excellent! Both pizzas are visually well-balanced with toppings and dough. Strong flavors, particularly pleasant in the Margherita is the taste of the oil and mozzarella, good friarielli and provola. Soft dough, perfect cooking. Really good pizzas, service has room for improvement.
1
Strongly discouraged gluten-free pizza! The dough is like a piece of cement, the oven is not at the right temperature, the mozzarella doesn’t melt and floats in a sea of liquid, the center of the pizza is raw while the crust is burnt, and it cost 18 euros. The quality-price ratio is absurd... I want to emphasize that I am intolerant to gluten and lactose, and I make these remarks with great regret, hoping that you can improve and offer better service for the quality of your "gluten free" options and that you can become a reference point in Modena for people with intolerances like me.
5
We went to this place to eat pizza on a Saturday night. We waited a little for the table, but considering the day of the week it was quite understandable since the restaurant was full. They have two dining shifts, from 7 PM to 9:15 PM and from 9:30 PM onwards. The staff that welcomed and served us was kind and accommodating. The environment makes you feel just like in Naples, from the atmosphere to the food. We ordered two gluten-free pizzas. The nice thing is that unlike other places that claim to serve gluten-free, they actually have a laboratory with an oven available exclusively for gluten-free cooking. As seen in the pictures, both in aesthetics and taste, for me who is not celiac unlike my partner, I can guarantee that the difference is hardly noticeable at all. We left satisfied, especially my celiac partner. We will definitely return again.
5
A spacious venue, well-furnished, where you can eat giant pizzas!!! Every menu item is also available in a gluten-free version, and the kitchen for these products is well-separated from the traditional kitchen. And for dessert, the mythical snowflake from Poppella!
4
We tried this pizzeria that also offers gluten-free alternatives. Bright and welcoming venue with young, smiling, and friendly staff. Both pizzas were very good, filled with quality ingredients: my husband, who is celiac, said it is the best gluten-free pizza he has had so far. We will definitely return to try the dishes from the restaurant. Good quality-price ratio. Recommended.
4
My land, gluten-free pizzeria but not only.. they offer appetizers and Neapolitan specialties. We tried both kinds of dough, both good; in my opinion, the gluten-free one is very good. The place is spacious, the modern decor is a unique flaw, the background noise; however, the pizza wins. I would return for the gluten-free pizza, really good.
4
The pizza is good, even the gluten-free one is well made; the restaurant has two ovens to avoid contamination, I would say it's perfect! The service is a bit less impressive but it can improve! I will definitely return.
5
Sunday evening: without a reservation they managed to find us a table for two. The pizza and its ingredients were excellent, and the cuoppo of zeppoline was also very good. They also offer gluten-free pizza options.
5
The best gluten-free pizza I've ever eaten, undoubtedly the best in Modena. Separate gluten-free kitchen, so the risk of contamination is zero, very good!
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