Buffaure Refuge offers numerous gluten-free options on the menu, carefully indicated. The staff is aware of the needs of those with celiac disease, ensuring special attention during preparation. A great place to enjoy traditional dishes after a day on the slopes.
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4,0
3
After a day on the slopes...there's nothing better than a good plate of polenta... and here it’s really good. They are careful with the preparation, but they don't guarantee contamination-free cooking. Overall, good.
5
they have a lot of gluten-free options on the menu, highlighted with the label gf. they understand celiac disease and cross-contamination, the fries are cooked in a separate fryer. they don’t have desserts, but they have various appetizers and main courses.
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