Mastunicola offers a high-quality culinary experience, with gluten-free pizzas appreciated for their excellent flavor and modern reinterpretation of traditions. In an elegantly welcoming environment, the courteous and helpful staff, along with a wide gluten-free selection, ensure a pleasant evening for both celiacs and non-celiacs. The location, situated in the center of Palermo, is ideal for those seeking attention to detail and top-quality ingredients.
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4,5
4
like the other store on Viale Strasburgo, top-quality SG dough, first-rate ingredients, wide selection, welcoming location just like the staff, and, above all, in the historic center of Palermo.
5
very beautiful place, with a relaxed atmosphere, equally good food both gluten-free and with gluten!! AIC circuit
5
superlative gluten-free pizza. Also good gluten-free fried foods. Very nice place and impeccable service. Recommended.
5
Incredible pizza with a lot of variety of flavors. The dough is one of the best I've ever tasted. The waiters are super nice and attentive!!
4
Limited variety of food but the pizza is very good, the crust is thick and very soft. The filling is abundant inside the pizza but at the same time it is balanced! P.S. I recommend the Sciantusa pizza or the Casamicciola.
5
very good pizza!!!
5
No reviews needed, the best gluten-free pizza of my life. My partner also had it and we wondered if they had made a mistake 😂😅. Kindness and courtesy accompany the service. Excellent 🥰❤️ I wholeheartedly recommend it.
5
EXCELLENT Neapolitan pizza. Refined atmosphere, €2.50 cover charge, pizza with a super soft dough, including some special and more expensive types. A simple 'margherita' costs €10, gluten-free dough costs an extra €2.50, lactose-free costs an extra €3, but the dough is worth it, really delicious: soft and light, one of the best I’ve eaten.
5
Extraordinary pizza, thick crust! The appetizers are also very good. Excellent service, very friendly and attentive staff.
3
I went to this place with high expectations given the reviews. The pizzeria, certified AIC, is located in the center of Palermo. The location is very well-kept and the service is precise and timely. The appetizers were very good, sophisticated, and well-presented, but the disappointment was the gluten-free pizza. The toppings were excellent, but the dough was too "mushy" and dense. Honestly, it reminded me a bit, just to be clear, of the dough from Buitoni gluten-free frozen pizzas. This is where the disappointment came from. Maybe it was just a one-off, but personally, there are much better gluten-free doughs out there. On the other hand, there’s nothing to say about the regular pizza. I was told it was really excellent and very light.
4
just had a pizza and some croquettes.. the place is nice, the service is friendly, a lot of gluten-free options.. excellent flea beer.. the pizza dough is a bit rubbery and the pizza is excessively full of toppings
5
craft beer and pizza really super! impeccable service
5
The best gluten-free pizza I have ever eaten
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