Mastunicola offers a high-quality culinary experience, with gluten-free pizzas appreciated for their excellent flavor and modern reinterpretation of traditions. In an elegantly welcoming environment, the courteous and helpful staff, along with a wide gluten-free selection, ensure a pleasant evening for both celiacs and non-celiacs. The location, situated in the center of Palermo, is ideal for those seeking attention to detail and top-quality ingredients.
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4,5
4
like the other store on Viale Strasburgo, top-quality SG dough, first-rate ingredients, wide selection, welcoming location just like the staff, and, above all, in the historic center of Palermo.
5
very beautiful place, with a relaxed atmosphere, equally good food both gluten-free and with gluten!! AIC circuit
5
superlative gluten-free pizza. Also good gluten-free fried foods. Very nice place and impeccable service. Recommended.
5
Incredible pizza with a lot of variety of flavors. The dough is one of the best I've ever tasted. The waiters are super nice and attentive!!
4
Limited variety of food but the pizza is very good, the crust is thick and very soft. The filling is abundant inside the pizza but at the same time it is balanced! P.S. I recommend the Sciantusa pizza or the Casamicciola.
5
very good pizza!!!
5
Really good and quality pizzas. Even for those who don't eat gluten, the pizza is just as delicious! Very kind staff. I had already been there and I will definitely return.
5
No reviews needed, the best gluten-free pizza of my life. My partner also had it and we wondered if they had made a mistake 😂😅. Kindness and courtesy accompany the service. Excellent 🥰❤️ I wholeheartedly recommend it.
5
EXCELLENT Neapolitan pizza. Refined atmosphere, €2.50 cover charge, pizza with a super soft dough, including some special and more expensive types. A simple 'margherita' costs €10, gluten-free dough costs an extra €2.50, lactose-free costs an extra €3, but the dough is worth it, really delicious: soft and light, one of the best I’ve eaten.
5
On Thursday evening, I ate here with my boyfriend... we ordered a small gluten-free appetizer and two pizzas, one gluten-free and one regular. When we finished eating the pizzas, we asked for two boxes to put the pizzas in separately. There must have been a misunderstanding with the waiter because he put all the pizzas together; I was sure they would fix the mistake, but they exceeded expectations. We thank the waiter Tommaso, who brought us the same gluten-free pizza to take away, and offered us dessert. A nice, helpful, friendly, but especially professional person and waiter. The quantity of the dishes was abundant and the quality-price ratio was excellent, especially for the gluten-free options (the restaurant has the AIC mark). We will definitely return. Highly recommended.
5
Gluten-free Neapolitan pizza for celiacs. The restaurant is part of the AIC circuit and gluten-free pizzas arrive on plates of a different color than the others. A lot of attention and a very, very kind staff. The menu offers a wide range of flavors, all very interesting. The prices are higher than average but are justified in my opinion. In the photo, 2 gluten-free pizzas. Thank you 💞
4
Sophisticated and highly sought-after environment. Open on Mondays and easy to book. Good gluten-free options, but the staff can sometimes be a bit too pushy. Quality products and excellent pizza, although the appetizer made with pasticciotti was too oily.
2
Negative experience. After arriving, we were immediately told that we had to leave the table for the second turn, not exactly the best way to welcome us. We sat down and ordered two simple pizzas. I expected everything in life, except to pay 22€ for a margherita with mushrooms and salami. The reason? Charging 2.50€ for the gluten-free dough (nothing special), another 2.50€ for lactose-free mozzarella (since the basic Reginella pizza had its own dough and buffalo mozzarella, it was merely substitutions and not additions) and 5€ for four counted porcini mushrooms, plus 2€ for the salami, which is fair enough. The receipt? It doesn’t exist, just sharing the bill as presented. The pizza? Not that good either, mainly crust, spongy dough, and poor quantity of toppings.
5
Extraordinary pizza, thick crust! The appetizers are also very good. Excellent service, very friendly and attentive staff.
3
I went to this place with high expectations given the reviews. The pizzeria, certified AIC, is located in the center of Palermo. The location is very well-kept and the service is precise and timely. The appetizers were very good, sophisticated, and well-presented, but the disappointment was the gluten-free pizza. The toppings were excellent, but the dough was too "mushy" and dense. Honestly, it reminded me a bit, just to be clear, of the dough from Buitoni gluten-free frozen pizzas. This is where the disappointment came from. Maybe it was just a one-off, but personally, there are much better gluten-free doughs out there. On the other hand, there’s nothing to say about the regular pizza. I was told it was really excellent and very light.
4
just had a pizza and some croquettes.. the place is nice, the service is friendly, a lot of gluten-free options.. excellent flea beer.. the pizza dough is a bit rubbery and the pizza is excessively full of toppings
5
craft beer and pizza really super! impeccable service
5
The best gluten-free pizza I have ever eaten
5
The best gluten-free pizza I've ever eaten. Fresh and selected ingredients, attention to detail, creativity (there are countless versions that can't be found elsewhere), and the kindness/friendliness of the staff. I wish I could live in Palermo to enjoy their creations more often. According to my partner, who has no food intolerances/allergies, even the wheat pizza was superb.
3
Located in the historic center of Palermo, reachable on foot (through the alleys, ZTL area). Renovated and welcoming environment; in my opinion, the lighting needs to be adjusted, too dim. Rich menu, also for celiacs. In my case, the wait was long, and my expectation regarding the specialty: pizza, was somewhat unmet. I also tried the gluten-free pasta; the topping was good, but the spaghetti was overcooked and broken.
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