Il Lazzarone in San Lazzaro offers excellent gluten-free pizza with a slightly thicker crust than usual, available in all varieties. The staff is always attentive and helpful, and the venue has a separate laboratory for gluten-free preparations. Recommended.
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4,5
5
they are certified in the AFC network of AIC Emilia Romagna of the Italian Celiac Association
5
good pizzas and very attentive. small place but well organized with two rooms and separate ovens
5
specializing in gluten-free pizza, their dough makes them, in my opinion, comparable to the best in Bologna.
5
A dream to have a gluten-free takeout pizzeria attached to home! Really good pizza (also the gluten-free dough) super friendly staff and even though they have a lot of work, they are always punctual!
5
Great pizza, made with their own dough (not the classic and terrible pizza base). Definitely the best gluten-free pizza in the area. It's a pity that the gluten-free dough costs 3€ more.
4
Not bad. The pizza has nothing to do with Neapolitan style, but the dough and ingredients are edible. Attentive staff. Separate lab for gluten-free preparation.
4
Very popular pizzeria, informal and welcoming environment. Affordable prices, good pizza, very friendly and approachable staff. Gluten-free option approved (sold at an additional cost of €3, as in most pizzerias). I will return :)
4
Great pizzeria. As a celiac, I really appreciate the fact that they make gluten-free pizza; it's definitely an added value!
5
What a discovery! Amazing! Delicious pizza had Margherita Plus, Margherita Gluten Free, and Crudo/Rucola e Grana Gluten Free. I want to emphasize that we were two, but the pizza was so good that one wasn’t enough! Fast table service, even though the place was full of people at the tables and for takeout! Wide selection of pizzas, even for celiacs, which is really nice ❤️ The pizza makers are machines of war! Super fast!! The blonde girl serving at the counter is a robot! Very good and efficient!!!! Guys, congratulations, I ended this hot June evening like a boss! Until next time!
3
Artisanal gluten-free pizza leaning towards bland/sweet but overall good. It's a pity that I've had it several times and that it is always smaller in size, comparable to a baby size for a non-baby price. They say to call and inform them about the various complaints. Honestly, what should I expect to hear? I'm sorry? We won't do it again? It slipped through our fingers? With the current flours, there are no dough issues when eating elsewhere with normal sizes. I'm not addressing the cost increase, but rather the reduced sizes. I don't think I'll return.
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