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5,0
5
I ate packaged gluten-free tigelle, heated directly in the packaging, and roast beef with baked potatoes. A waitress kindly showed me the packaging of the roast beef they use, checking that it was gluten-free. She also explained that it is simply sliced as it is, without being cooked on the grill (as it is precooked), thus avoiding the risk of contamination. In addition to this, they also have a gluten-free tart, which is also packaged.
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