Pasticceria Amici Miei offers a variety of gluten-free delights for breakfast, snack, or aperitif, with a wide selection of sweet and savory pastries, croissants, and cookies, receiving positive reviews for the zeppoline and pizzette. It's better to avoid peak hours to fully enjoy the experience.
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3,6
5
very good
1
I went to this bar for breakfast and couldn't eat anything, despite it being AIC informed. I find it outrageous that a place informed about celiac disease has no options, even lactose-free, since many celiacs are also lactose intolerant. I won't be returning.
4
Compared to the usual bars that offer you two packaged cookies labeled as 'gluten-free', the pastry shop Amici miei offers a 'wide selection' from sweet to savory for a breakfast that is at least humane… compliments!
2
little choice, I only found some really sad croissants (small, thin, and apparently uninviting because of their color) and some small pizzas. At the first bite, the pizza I chose seemed good, but the problem came when I went from the edge toward the center and unfortunately the dough was increasingly raw. The mozzarella had no flavor. Considering the small size, for €2.5 you could have kept it in the oven a bit longer!
5
Wonderful coffee shop for coeliacs. The most delicious gluten free pastries and also some paninis and pizzas. They have comfortable seats inside and also outside under the portici. Highly recommended. It can be busy at times.
1
On Saturday, February 7, I called to reserve two gluten-free croissants to add to the other pastries I was supposed to bring to the office for my birthday. I requested a pickup between 7:00 and 7:15 on Monday, February 9, mentioning that I would be in a hurry as I was heading to another city for work that specific day. I arrived on time, and the two ladies at the counter informed me that the gluten-free croissants wouldn’t be available before 8:00 and that there was no order. With some surprise, to be polite, I pointed out the note in the agenda on the counter right under my eyes. Anyway, seeing some cookies and tarts in the display case, I asked if they were gluten-free. (Note that no solution was proposed; I had to ask.) Once confirmed that they were gluten-free, I chose to take a jam tart so that my only two gluten-intolerant colleagues wouldn’t be without breakfast. Of course, the price was significantly higher than the croissants I had ordered, and aside from the lady at the counter saying "I'm sorry," no discount was applied given the poor service. In summary: you can have a good product, but if the service is like this, just forget it.
2
The establishment has a display case of gluten-free products prepared in a separate area. However, the selection is always quite limited. A few pastries are baked (not that good), and by arriving at 9 in the morning, they are already all gone. The pastries are also few and not always fresh. Mostly, they do not use naturally gluten-free flours but rather deglutenized wheat flour. The butter is not lactose-free.
5
I stopped by quickly while I was heading to the station. I was looking for gluten-free croissants, but they were sold out. The saleswoman suggested the zeppole, which was a great suggestion: they were delicious. I will definitely return more calmly.
5
Chosen for gluten-free pizza, it offers a rich menu with and without gluten. Excellent plans in both versions. Gluten-free montanarine available, a unique item rare in Piedmont and Lombardy.
5
Our favorite place for breakfast/snack! Delicious brioches filled on the spot with whipped cream, pastry cream, chocolate, or jam of your choice; very friendly staff, truly excellent. Hot, creamy cappuccino, always served quickly despite the lines. Small venue, with seating inside and outside, tables a bit uncomfortable but okay, lots of choice of fresh and dry pastries, highly recommended (they offer a selection of sweet and savory options for celiacs, with a separate preparation area).
5
Went for pastries twice while staying in Torino, absolutely amazing quality, I couldn’t believe it was all gluten free. Highly recommend the brioche with chocolate and the cannoli 😍
5
It's worth crossing the city for the chocolate-filled croissant and the coffee with cream!!! And they also have treats for celiacs.
3
I tried the gluten-free pizzettes. Really great. Congratulations!
1
Although the establishment is certified by the Italian Coeliac Association, I unfortunately found myself there around breakfast time with NO gluten-free options available; the waitress (who was also quite rude) was unable to offer me even a packaged gluten-free product that any café in Turin, even those not certified by the AIC, usually has to offer. I don't think I will return since I risk being left with nothing to eat again.
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