Lampadina is a cozy place in the center of Bologna that offers some gluten-free options, like frozen croissants. Limited selection, but a pleasant atmosphere.
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3,7
4
Very good croissant
4
Everything on the brunch menu is also available gluten-free (for an extra charge). I tried a toast and the pancakes... everything was really good!! Unfortunately, they cook everything in the same kitchen as the gluten-containing items, but they are careful with clean pans, etc. They also have partnered brioche and pastries that they warm up for you, which are still of very high quality. The only downside is the prices, which are really, really high in general, but the quality makes it worth it.
4
delicious cappuccino, the place offers some gluten-free non-packaged sweets (brownies, canestrelli) and packaged stuffed croissants. Good and courteous staff.
3
Nice place in the center. For breakfast, they offer frozen pastries that are heated in their own packaging (definitely suitable material) avoiding possible contamination. The choice is very limited.
4
Frozen gluten-free croissants that are good, but unfortunately the choice of fillings is not very wide. There should also be a bowl of gluten-free yogurt.
5
Pleasant discovery just steps from Piazza Malpighi. Nice and clean place, with the possibility to eat outside (under the arcades). Young and fairly quick staff, although on Sundays they slow down a bit. I was told there would be a 15-minute wait but I received the dishes after 45 minutes. Delicious brunch (in the photo), with prices suited to the very abundant dishes. Extensive menu, with vegetarian and gluten-free options.
4
We had brunch here last Sunday. The place is beautiful, queer, and it really has a serene and inclusive atmosphere, and everyone is very kind. The menu is very vast and it’s hard to choose between pancakes, bagels, bowls, avocado toasts, and various drinks. This is also lovely because everything is themed around famous actors/singers from Bologna and beyond. Prices might be a bit high, but comparable to the competition, and the quality makes up for it. One of us is celiac, and they have the option to make every dish gluten-free, which is why we chose it. We ordered a Laura bagel, a gluten-free Mastermind avocado toast, and a Lenny granola bowl. I deduct one star only because the service was not the best; it’s probably justified by the busy moment, but when we arrived many tables were dirty and no one was clearing them, so we started doing it ourselves and then asked for help. Everything else was enjoyable, I recommend it.
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