Agriturismo Mongiorgi I Salici offers a wide variety of gluten-free dishes, from delicious homemade fresh pasta to tasty main courses, all served in a welcoming environment with plenty of green spaces ideal for children. Perfect for a day outdoors, the service is friendly and attentive.
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4,4
4
Excellent agriturismo with quality meat service. No certification but very attentive. They source from Amido Lab, thus superlative products.
5
I went there for the chop evening and they were AMAZING! 💕 I can’t wait to go back and try more: they have a lot of interesting evenings. Kind and attentive staff. Highly recommended.
5
The location is very beautiful and the veranda room (open in summer is really suggestive) overlooks a small green area greatly appreciated by the little ones. The cuisine is fantastic, fair prices but top quality. And finally with generous portions. For us celiacs, it's a little corner of paradise, with a wide choice and flavors reminiscent of glutenous dishes. A wonderful discovery.
5
I organized my birthday dinner at the agriturismo and I must say that I have never made a better choice. Everything was respected, there were about forty of us and they reserved a part of the Agriturismo for us. Tigelle and crescentine that are to die for, but they are also renowned for their meats since they have their own shop. Super friendly, efficient, nothing to add except that I recommend it to everyone. I also want to add that I have a daughter with celiac disease; they managed everything wonderfully. Thanks to Andrea and his family for everything.
2
Surely the SG dishes are of excellent quality. Initially, everything was perfect until both my wife and son started having stomachaches. My son even had to go to the restroom. The proposed products are definitely gluten-free, but there is probably more to be done regarding contamination. In any case, the mistake is mine for not opting for someone certified. In peace, this is our experience.
5
Delicious food. Availability of appetizers, first courses (sometimes also fresh pasta made by them), second courses, side dishes, and gluten-free desserts. Large indoor space and ample outdoor area ideal for children. During the beautiful season, it is possible to eat outside.
5
Really excellent as a restaurant to eat! The various courses were all great, including boards of polenta with mushrooms, parmesan, and mortadella, tortellini (also for celiacs, very good!), meat wrapped with prunes, raisins, and nuts, straccetti with arugula, all served with various side dishes. Friendly, helpful, and capable service. The place includes a garden, so with children and nice weather, it's a good and right thing! In conclusion, I recommend going there even just once, preferably in nice weather!
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