Papeo to go in Vittorio Veneto offers excellent pizza, also available gluten-free, with a dough that meets the highest standards. The pizzeria guarantees safe delivery and pick-up times are generally quick.
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4,2
5
great pizza, excellent dough
5
They are certified in the AFC network of AIC Emilia Romagna of the Italian Coeliac Association.
5
Great pizza!
5
Good as Papeo!! Best pizza in Bologna
4
The pizza is quite good, but the gluten-free ones are really small! My son needs two to fill up. It's always best to book well in advance because the delivery times are long. Maximum safety, gluten-free pizzas are transported separately from the others.
5
Excellent gluten-free pizza
5
5
I am a regular customer: gluten-free for me 👍, and regular dough for my husband. I must say that the lady who takes the orders is very kind and attentive to every request. The time is always observed to the minute, never a delay! The pizzas are very good in both versions. The ingredients are excellent! A mention to the delivery guy: punctual, very kind, always smiling 👏👏👏👏. We are very satisfied 👍👍👍. The prices are reasonable. WE FEEL LIKE RECOMMENDING AND TASTING PAPEO'S PIZZA 👍👍👍. PS: I was very hungry 😋 and didn’t take any photos 🤷♀️. Valeria 🙋♀️ and Osvaldo 🙋♂️👍👍👍👋.
1
Starting from the food, I can say that I didn't try it because after ordering a gluten-free pizza for 8:30 PM, it didn't arrive. After various calls back and forth, at 10:15 PM I was told that the rider had rung the doorbell and didn't find me at home, and that the restaurant was closing and they couldn't do anything anymore. It caused a lot of discomfort because a gluten-intolerant guest didn't eat. This restaurant will never have an order from me again.
1
I had nice memories of Papeo's gluten-free pizza (the best) when they had only one location. Purchased last night 'Prima pizza' gluten-free, giving the pizzeria a second chance since months ago it didn't go very well (it can happen). Forget this new experience: no hint of a crust; it looked like a piadina; slightly undercooked dough; meager toppings; mozzarella already dry (delivered to my home in less than 5 minutes). Given the price of the pizza, they shouldn't have delivered it, and if they had a conscience, they should have remade it... but that didn't happen. Disappointing.
5
Finally, a gluten-free pizzeria that truly delivers. The dough is very similar to a classic dough, complete with a crust and soft pizza in the center. We ordered a spicy salami with buffalo cheese and friarielli, which had a good balance of spiciness and a nice flavor from the friarielli. It was delivered in a colorful box, with the gluten-free pizza clearly marked on top. It came from the kitchen where they have a dedicated oven and all the toppings are completely separated. The staff is very friendly and helpful, mostly from Naples. They have a convenient booking solution through their website platform.
3
I have dined several times at Papeo and this time I wanted to try Papeo To Go. I ordered two take-out pizzas with a pick-up time set for 9 PM. Setting aside the 20-minute delay (which is understandable), I really don't understand how such a small place can manage with delivery drivers constantly coming and going (so much so that there’s no waiting area), orders to manage inside the place, and orders for take-out. I believe this last mode is essentially what they want to eliminate by encouraging either delivery or dining in. However, it’s good to have the option of choosing gluten-free dough, although various types of dough and fried items are still not available. I think the pizza is still better than the one from Papeo. Summary: a half Papeo (and not To Go).
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