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Papeo to go | Gluten-free in Bologna

Via Vittorio Veneto, 30c, Bologna

Papeo to go in Vittorio Veneto offers excellent pizza, also available gluten-free, with a dough that meets the highest standards. The pizzeria guarantees safe delivery and pick-up times are generally quick.

https://www.glutoapp.com/en/place/9908/papeo-to-go
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Data based on feedback from 8 users

Very safe
Fairly safe
Not very safe
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Immagine del profilo di Bilal Z
Bilal Z
02/06/2026
5

excellent quality gluten-free pizza among the best in Bologna

Immagine del profilo di Gnomo basmati
Gnomo basmati
05/03/2026
5

great pizza, excellent dough

Immagine del profilo di Amyy
Amyy
09/12/2025
5

Great pizza!

Immagine del profilo di Valeria Cavallari
Valeria Cavallari
08/09/2025
5

I am a regular customer: gluten-free for me πŸ‘, and regular dough for my husband. I must say that the lady who takes the orders is very kind and attentive to every request. The time is always observed to the minute, never a delay! The pizzas are very good in both versions. The ingredients are excellent! A mention to the delivery guy: punctual, very kind, always smiling πŸ‘πŸ‘πŸ‘πŸ‘. We are very satisfied πŸ‘πŸ‘πŸ‘. The prices are reasonable. WE FEEL LIKE RECOMMENDING AND TASTING PAPEO'S PIZZA πŸ‘πŸ‘πŸ‘. PS: I was very hungry πŸ˜‹ and didn’t take any photos πŸ€·β€β™€οΈ. Valeria πŸ™‹β€β™€οΈ and Osvaldo πŸ™‹β€β™‚οΈπŸ‘πŸ‘πŸ‘πŸ‘‹.

Immagine del profilo di tommaso de fazio
tommaso de fazio
25/01/2025
1

Starting from the food, I can say that I didn't try it because after ordering a gluten-free pizza for 8:30 PM, it didn't arrive. After various calls back and forth, at 10:15 PM I was told that the rider had rung the doorbell and didn't find me at home, and that the restaurant was closing and they couldn't do anything anymore. It caused a lot of discomfort because a gluten-intolerant guest didn't eat. This restaurant will never have an order from me again.

Immagine del profilo di Antonio ruggieri
Antonio ruggieri
10/11/2024
1

I had nice memories of Papeo's gluten-free pizza (the best) when they had only one location. Purchased last night 'Prima pizza' gluten-free, giving the pizzeria a second chance since months ago it didn't go very well (it can happen). Forget this new experience: no hint of a crust; it looked like a piadina; slightly undercooked dough; meager toppings; mozzarella already dry (delivered to my home in less than 5 minutes). Given the price of the pizza, they shouldn't have delivered it, and if they had a conscience, they should have remade it... but that didn't happen. Disappointing.

Immagine del profilo di Mr GlutiNo
Mr GlutiNo
16/09/2024
5

Good as Papeo!! Best pizza in Bologna

Immagine del profilo di Michela
Michela
20/02/2024
4

The pizza is quite good, but the gluten-free ones are really small! My son needs two to fill up. It's always best to book well in advance because the delivery times are long. Maximum safety, gluten-free pizzas are transported separately from the others.

Immagine del profilo di Sofia martucci
Sofia martucci
10/02/2024
5

Excellent gluten-free pizza

Immagine del profilo di Egidio Scolavino
Egidio Scolavino
20/12/2022
5

Finally, a gluten-free pizzeria that truly delivers. The dough is very similar to a classic dough, complete with a crust and soft pizza in the center. We ordered a spicy salami with buffalo cheese and friarielli, which had a good balance of spiciness and a nice flavor from the friarielli. It was delivered in a colorful box, with the gluten-free pizza clearly marked on top. It came from the kitchen where they have a dedicated oven and all the toppings are completely separated. The staff is very friendly and helpful, mostly from Naples. They have a convenient booking solution through their website platform.

Immagine del profilo di Andrea Longo
Andrea Longo
08/12/2022
3

I have dined several times at Papeo and this time I wanted to try Papeo To Go. I ordered two take-out pizzas with a pick-up time set for 9 PM. Setting aside the 20-minute delay (which is understandable), I really don't understand how such a small place can manage with delivery drivers constantly coming and going (so much so that there’s no waiting area), orders to manage inside the place, and orders for take-out. I believe this last mode is essentially what they want to eliminate by encouraging either delivery or dining in. However, it’s good to have the option of choosing gluten-free dough, although various types of dough and fried items are still not available. I think the pizza is still better than the one from Papeo. Summary: a half Papeo (and not To Go).





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