Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The chef is celiac, so the staff is prepared to offer a good gluten-free service. In particular, I would like to point out that for the aperitif they offer snacks and boards of cheese and cured meats. Recently, they have also added gluten-free Roman pinsa.
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