Tradition of dishes and flavors, typical Bolognese cuisine, and quality of ingredients: eating well in Bologna, even gluten-free!
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4,5
5
Delicious food and maximum attention to the celiac customer. Packaged crackers and taralli are served, and the pasta shapes correspond to the "gluten-containing" dishes. I ordered tagliatelle with Bolognese sauce and a panna cotta. Super!
4
Excellent food and very prepared and kind staff...they have a good selection of gluten-free dishes (appetizers, first courses, and main courses), very good. Even the dishes for those who are not gluten intolerant were very good.
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