Dispensa Verace offers a culinary experience with quality ingredients and attentive, friendly service. The cuisine, simple and tasty, includes gluten-free options, making this place a great choice in the heart of Florence.
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4,8
5
Amazing foog, great attention to contamination. The little antipasto they serve everybody, in our case is a specific little dish with potatoes and pizza tomato is one of a kind!
5
Delicious food, attention to contamination, very attentive staff to customers. I recommend it, and they also make gluten-free pizza.
5
Fantastic place, the best gluten-free pizza I've ever eaten (for those with a sweet tooth, I recommend the pizzutella!). There are two separate ovens, and they seem to pay a lot of attention to avoid contamination. Furthermore, if you mention it to the waiters, they often offer a gluten-free appetizer. Highly recommended.
5
Really good gluten-free pizza made with their artisan dough. Highly recommended!
4
Positive experience, quality raw materials, inside a shopping center close to the center. Excellent meat and artisanal pasta, the latter not suitable for celiacs. The desserts are good.
5
My wife and I ate twice during our stay in Florence. We ate gluten free pizzas which were really good with an amazing pizza dough. It seemed we were eating pizza dough with gluten so it was good. Really nice restaurant.
5
This is the best restaurant in Italy which we went to! Amazing service with a glass of prosecco and antipasti and BEAUTIFUL PIZZAS! You can find gluten-free pizza here; it was just like a normal one! Thank you for this amazing memory in Florence.
5
Fixed stop every time I return to Florence. Excellent hospitality and great food, even gluten-free. When you are seated, they serve you a good glass of prosecco and a piece of schiacciata. The meat is the highlight. The gluten-free focaccia is delicious. Don't miss the dessert. Highly recommended.
5
Wide variety of gluten-free options, attentive and friendly service with gluten-free tastings available. Quality and delicious products, highly recommended.
2
I went there once. Excellent pizza. I returned for the second time; the tomato was raw and the dough was chewy. My companion ordered a second fish dish... really terrible.
5
great, various cuisines for gluten-free
5
Great pizza, the coccoli were also delicious. Very kind also with the gluten-free tastings offered before the ordered dishes!
5
The best gluten-free pizza without a doubt. Impeccable service, great attention and courtesy. They brought a welcome appetizer, after which I sampled a revisited eggplant parmigiana and vegetable flans, really good (of course, everything gluten-free). Highly recommended, especially if, like me, you are desperately looking for a good gluten-free pizza.
5
very delicious pizza and very prepared for gluten-free
5
Great gluten-free pizza. They also serve gluten-free first and second courses. Fast service and friendly staff!!!
5
Favorite pizzeria/restaurant in all of Florence, we have been loyal customers for years. It is a place with a special atmosphere, always full from Monday to Sunday, with exquisite staff and spectacular food. But above all, they make the best gluten-free pizza, focaccia, and bread we have ever eaten before.
4
The pizza is average, nothing special, however, they took care of the details and even brought me a welcome entrée with fries and two dipping sauces (therefore I assume they have a dedicated fryer, I felt good afterwards)
5
Excellent gluten-free pizza with quality ingredients
5
A pleasant discovery, we were 4 adults and two children, we had appetizers and pizza, both very good. The menu, beyond the placemat, was intriguing, we felt like returning to try more. Good wine and drink selection. Fresh and well-prepared ingredients. My wife, who is gluten intolerant, had gluten-free pizza and said the dough was excellent. The children had a blast in the playroom dedicated to them. Well done, highly recommended!
5
Excellent way of dining. Complete in all aspects. Courtesy, speed, service, quality, and prices in line with what we ordered. As soon as we arrived, they immediately served us a prosecco at the table and a sample of panuozzo that I had to refuse, telling the waiter that I was celiac. After about 5 minutes, I was served a complimentary portion of fried potatoes with the skin, cut by hand, served with ketchup and mayonnaise. They were amazing!!! We ordered all pizza. The gluten-free one was really very good. I had a panuozzo while my colleagues tried the taggiasca, the joy of the hill, and the brontese, but not even a slice was left. To finish, coffee and raw cheesecake with mixed berries, also gluten-free upon request. Total cost 16 euros per person. Recommended. I will return to try the meat and pasta dishes that I have heard very good things about.
5
delicious food, excellent raw materials, friendly and courteous staff
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