Trattoria and Bottega PASTA BELLA in the historic center offers a wide selection of gluten-free pasta, from appetizers to desserts, except for some specialties. Generous portions and balanced prices, ideal for those looking for authentic gluten-free cuisine.
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4,0
3
Gluten-free tortellini with Bolognese ragù were good. No gluten-free bread. It's a very touristy place like most of the restaurants in the center of Bologna. I didn't have any digestion problems.
1
Failed. Tourist spot with Bolognese cuisine and poor quality. My boyfriend had the Bolognese cutlet and I did too; served after 5 minutes, it seemed reheated. Moreover, my boyfriend, who is celiac, felt very unwell. I strongly advise against it. We were told that gluten-free bread was finished; reading the messages below, it seems they never had it.
5
Beautiful experience, I ordered a gluten-free plate of tortellini with Bolognese sauce. Everything was of really excellent quality.
5
Lovely food and gheplace very nice staff cozy place, gluten free certified. The manager Viola absolute superstar, nice informative and engaging! If you in Bologna it's a must!
5
Gluten-free tagliatelle with ragù are delicious!! And they even gave me bread to mop up the sauce :-P
4
Very good tagliatelle with Bolognese sauce. I also have other allergies and I had some difficulty being understood by the waiter, but everything went well in the end. A bit disappointed that there was no gluten-free bread on the table. Otherwise, everything was fine.
5
I tried the tortellini in broth (really very good), I believe they are the best I have ever tasted since I found out I have celiac disease, and the tiramisu (large portion). They don’t have main courses and some gluten-free first courses, nor do they have bread. They are the same owners of the Capriata.
4
They have gluten-free filled and long pasta (not lasagna, though), practically all appetizers are gluten-free and all desserts. However, crescentine and cotoletta alla petroniana are not gluten-free and unfortunately they don't have bread at the moment. It's still the owners of Capriata, so they know how to navigate the gluten-free world. Very generous portions, reasonable prices for the historic center.
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