Sorsimorsi restaurant offers excellent cuisine with a complete menu that includes both gluten-free and traditional options. The chef, who is celic, personally takes care of each dish, ensuring quality and attention. Cozy location and dishes like tagliatelle, ravioli, and gluten-free crescentine.
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4,0
2
Very nice location and available waiters! We started with a platter of cold cuts with gluten-free crescentine (both very good). The first courses, however, we did not like at all. The lactose-free issue prevented us from trying typical dishes like tortellini, limiting the choice to only two dishes. Unfortunately, both had very salty sauces that did not pair well with the pasta at all. The available gluten-free pasta was macaroni and spaghetti. For dessert, gluten-free and lactose-free, they offered me raspberry sorbet and coffee granita. I chose the coffee granita, which unfortunately disappointed me: crushed ice with coffee inside and really very sugary.
5
Very good food, excellent pasta preparation. I ordered the tagliatelle and the ravioli, both very good. The first courses indeed have the gluten-free option with homemade pasta, all second courses are gluten-free, and even the desserts. They also have gluten-free crescentine.
5
I accidentally found my favorite restaurant! Excellent food and a complete menu, both gluten-free and non-gluten-free! The chef (who is celiac) is very attentive and personally experiments with all the dishes. Plus, the location is very beautiful.
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