Il Gelato Di Giada offers a wide selection of gluten-free ice creams, cakes, and single portions. An environment suitable for those looking for gluten-free sweets, with a remarkable level of quality and attention to ingredients. It has outdoor tables and a bathroom for a comfortable and pleasant experience.
Show how you handle gluten free and let coeliacs know they can trust you
5
All gluten-free and contamination-free, a dream. Rufus disappointed me, Giada's ice cream restored my faith in ice cream and in people ♥️🌈 ah… it was also quite good!
5
great yogurt!!
5
Great ice cream, the pistachio is amazing! Friendly staff knowledgeable about gluten and lactose intolerances. The cones are gluten-free and they are very good.
5
Very good ice creams, great fruit flavors (some unusual) and the cones are gluten-free so they are super safe for us.
2
Gluten-free ice cream shop. Finally, we decide to try it. Good ice cream, exaggerated prices (with a 1 euro surcharge for pistachio and pine nuts from San Rossore). It has a bathroom and many outdoor tables. Staff not smiling, not welcoming, both the manager and the cashier. Even less, huh. Since I've read many other reviews, I'd say to think about it for a moment. Well, goodbye, we'll go elsewhere.
5
Gelato among the best I've ever tasted, the cakes are special and the single portions are delicious! A completely gluten-free ice cream shop where everyone can eat without problems.
5
So much gluten-free goodness and so much kindness.
5
I enter to get an ice cream for my child, I settle for something to drink, but since I never give up, I ask: - Do you have anything gluten-free? - Yes, all our ice creams are gluten-free. - Yes, but they are contaminated by the cones. - No, all our cones are gluten-free, read the ingredients, everything here is gluten-free, the cakes, the individual portions, and everything you see! I, incredulous, read the ingredients and see a lot of gluten-free labels right before my eyes. The ice cream is delicious! It's a shame they're closed from November to March.
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