Pizzeria da Toni offers gluten-free pizzas carefully topped, using disposable trays to ensure safety. The dough, light and well-risen, is appreciated for its goodness. A dedicated oven is expected to arrive soon to further enhance the experience.
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4,8
5
Very good and light dough, with a huge selection of toppings. Pizza cooked separately for safety, but in the same kitchen.
5
gluten-free pizza is really good, I really like the dough! well-risen and light
4
We ordered two takeout pizzas. They told us on the phone that the pizzas are baked together with the gluten ones in the same oven but on disposable trays and with great care. The gluten-free dough is not the best, but well-seasoned. They told us that they will soon install a dedicated oven, I can't wait to see the result!
5
A study on pizza making done to perfection! This is the first time I experienced a pizzeria which offers different dough types for their pizzas. There are 5 dough options, some of them created by this pizzeria, while one dough type is the gluten-free option. The pizza menu is then divided into different sections, offering traditional options, calzone, the panuozzo and a section of gourmet options. We chose to order for takeaway, 4 different options also with different doughs and the resulting pizzas were delicious, to say the least. The place is unassuming and simple, nevertheless bustling with eat-in and takeaway clients, even though we went to this place on a midweek evening. The place is well staffed and the orders are taken by a friendly person who also offered a free drink to make up for the order delay which was not even the shop's fault. I would definitely recommend a visit to this place to anyone who is interested in enjoying a delicious pizza.
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