Pizzeria NIKA offers gluten-free pizzas and focaccias of their own production, appreciated for their excellent quality and variety of ingredients. The staff is considered friendly and helpful, with a welcoming atmosphere and some outdoor seating.
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4,3
2
I didn't like the pizza, it was too greasy. The place, in terms of appearance, leaves much to be desired.
5
very very good, both the pizza and the schiacciate! nice little place and friendly owners
4
Gluten-free pizza that is really very good and with a great variety of choices. Friendly and helpful staff.
5
Pizza al tegamino, following the Pisan tradition, is really good but be careful, it's quite oily. They use a separate oven where they also cook some delicious schiacciatine, but the cecina is cooked in the same oven as the classic pizzas. The staff is super friendly and helpful.
5
I tried some delicious focaccine and gluten-free pizzas here. Taken as takeout, so I can say little about the service other than that the staff I spoke to was always very kind, attentive, and helpful. Good variety and quality of ingredients used to stuff the focaccine and dress the pizzas.
5
Gluten-free pizzas and focaccias made in-house. Excellent! Quality products.
4
Pizzeria with a wide variety of pizzas, as well as availability of gluten-free pizzas (+€1.50) made in-house. Personally, I found the gluten-free dough to be tastier than the traditional one. Tip for the kitchen: I have tried this place several times, but the tomato always remained a bit too raw.
5
A very friendly, kind, and available atmosphere. We think the gluten-free pizza at Nika is the best in the area. The regular pizza is also really great in taste and texture, especially for those who like it baked in a tray in the electric oven. My son, who is celiac, loves it and often goes there for lunch with his friends. Recently, they also offer very good homemade sweets, S.G., which I highly recommend.
5
Today we celebrate a lovely anniversary with a nice and good gluten-free pizza at Nika.
5
Excellent, the pizza is great, even the gluten-free one is top-notch, and grandma's cake is unbeatable.
2
Small place with some outdoor seating. Personally, I found the gluten-free focaccia very small that was served to us for dinner (it looked like one of those usually eaten as a snack) although the taste was good. The gluten pizza, however, I didn't like at all; the dough seemed like a pre-made base, very rigid. Additionally, it pains me to say, but I found a hair in the topping.
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