"Pomodoro & Mozzarella • F.lli D’Auria pizza Gourmet" offers a delicious and safe gluten-free experience in the heart of Pisa. With selected ingredients and excellent quality pizza, the place is perfect for those who want to enjoy a Neapolitan pizza, even in the company of non-celiacs.
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4,5
5
High prices but delicious pizza! One of the best I've ever eaten.
5
Really good pizza, the dough flour is naturally gluten-free (not deglutenized), which makes the pizza really natural and delicious! There is no risk of contamination because it is cooked in a separate oven. To add safety to everything, the colors of the gluten-free and regular plates are also different, as a reminder for everyone. Trained staff. I will be back.
4
Very good pizza and without contamination because it is made and cooked in a separate place. A bit expensive.
5
Gluten-free pizza is delicious, tasty, and easy to digest. I didn't envy my gluten-loving friends' pizza at all. The dessert and gluten-free craft beer were also excellent.
5
impossible contamination because the gluten-free area is separate, ensuring maximum safety! Neapolitan pizza with a nice crust, good, soft, and easy to cut even when cooled. Good toppings offered. Good desserts. The only small flaw is that they don’t have Coca-Cola, but a strange brand that also makes a sugar-free version, the zero, but it’s not very good... actually, not good at all 🙁 Anyway, highly rated pizzeria, wish there were more!!
5
Great pizzeria in the heart of Pisa, the appetizers are excellent as well... Recommended
5
Gluten-free pizzeria Serves only gluten-free products
4
Gluten-free pizza is definitely good, however, the prices are significantly higher compared to regular pizza (about 3€ more on average), making the average cost of gluten-free pizza around 14€. Clearly, I expect that 'gourmet' pizza, made with high-quality and DOP ingredients, will be expensive; however, the venue is cramped, the tables are small and very close to each other, and there is no space to place bags and coats (I had dinner with my bag on my lap)... In short, if I have to spend 14-20€ for a pizza, no matter how good it is, I would like to be more comfortable than in a less prestigious pizzeria. Other positive aspects: they have recently opened a second location next door where the kitchen is totally gluten-free, so the separation of kitchen spaces is complete and contamination is absent. Additionally, they also offer gluten-free appetizers and fried foods, which many pizzerias do not provide.
4
Recently opened next to the gluten place with gluten, the owner assured us of maximum safety as it is entirely dedicated to gluten free (including appetizers, fried foods, etc.). FANTASTIC pizza, slightly crispy on the bottom but high like Neapolitan style. Top ingredients, the only downside is the high price but all in all, prices in the area are like this.
5
I already knew the pizzeria d’auria, one of my favorites in Pisa! Then two months ago I found out I was celiac and discovered that since January 2, they opened the 100% gluten-free spinoff!! Everything is delicious and very safe. Be careful not to mistake the entrance :) at number 38 is the gluten-free one, while at 28 is the 'historic' one. You can also go to the regular one (in the company of non-celiacs if they prefer) and have the gluten-free food prepared from the next door, a great solution!
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