Trattoria Amedeo offers delicious Bolognese cuisine with well-loved gluten-free options, especially the cutlet. Although it is not certified gluten-free, the restaurant pays great attention to contamination, ensuring a safe experience for those with celiac disease.
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4,7
4
Small but welcoming place. The staff is kind. Signature dish: the cutlet... not to be missed. The staff informs that there is a risk of contamination.
5
Gluten-free Petroniana cutlet, really delicious. They are very careful about contamination.
5
The best gluten-free cutlet in all of Bologna. They also have different types of pasta and are very careful about contamination. I've been there many times and I've never felt unwell.
5
We were fortunately able to find a place by calling even at the last minute. The manager and all the staff are very friendly and make you feel at home. We ate very well, traditional dishes, all gluten-free. The tagliatelle with ragù and the Bolognese cutlet were excellent, always gluten-free. Thank you for everything
4
GLUTEN-FREE Petroniana cutlet. So good that every time I want to try something else, but I can't help but get the cutlet again. Very kind staff.
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