Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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I called to ask if they had gluten-free products and they replied that they absolutely cannot guarantee non-contamination since they prepare everything in the same area designated as a pastry lab. For an aperitif, they can provide at most a sealed packet of chips. I would say that it is not a place suitable for celiacs, luckily the managers are aware of it and do not give false hopes.
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