La Verace offers tasty pizzas, with gluten-free and lactose-free options appreciated by customers. The place is cozy and recommended for those looking for an excellent gluten-free pizza.
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4,1
5
best pizza ever tried
5
gluten-free pizza with excellent dough
4
I recently came to lunch and I must say I had a great experience. Although the train station area doesn't have much charm, the interior of the restaurant is very nice and welcoming, as well as the staff. The food was tasty and definitely appreciated for having a very varied gluten-free menu and serving me their homemade bread instead of the usual pre-packaged ones. I recommend it for anyone wanting to enjoy a good traditional Emilia meal, and I will return to try the pizzas too!!
1
Attention to gluten-free! We ordered pizzas for home delivery, one of which was gluten-free. Unfortunately, upon delivery, we realized there was no Gluten Free indication on the pizza box. We promptly called the restaurant, which wasn’t able to manage the mistake and was not willing to help us. They bounced us between various phone numbers, only to tell us "well, there should be a sticker with the GF indication." In the end, they neither refunded us nor delivered a replacement pizza. We paid for a gluten-free pizza only to be forced to change restaurants. Furthermore, over the phone, we had to endure a lady who was ranting against the delivery riders and then threatened us with a lawsuit in case of a negative review. Not recommended, at least for home delivery and for the service. Unfortunately, I cannot evaluate the pizza.
3
Great gluten-free pizza dough, tried multiple times and it’s always a guarantee.
5
I was in Bologna for work and ate at this restaurant for two days for lunch and dinner; it was truly an excellent experience. Everything was delicious; you can choose both classic cuisine and gluten-free dishes, with the guarantee of AIC certification (Italian Coeliac Association). For me, it was a dream to be able to eat homemade gluten-free fresh pasta because it’s really very difficult for a celiac to find places to enjoy the typical stuffed Emilia pasta, handmade and of this quality. The gluten-free pizza is also amazing, on par with the "classic" version; it’s unbelievable that it was gluten-free. The bread is made by them as well, both in the traditional version and gluten-free: fragrant and very tasty. The service is impeccable: a special thanks to Alberto, who attended to us with great kindness and professionalism, making us feel welcomed and pampered. The environment is cozy and well-kept, all accompanied by a fair bill proportionate to the quality of the offer. An address absolutely to note in Bologna, both for those who are celiac and for those who simply want to eat well. We will definitely go back; I couldn’t taste everything… Highly recommended!
5
Great gluten-free dough. Friendly staff and well-maintained environment.
5
Delicious pizza, I absolutely recommend the tiramisu (gluten-free) at this restaurant: the best I have ever had!
5
Certified AIC gluten-free pizza. Good gluten-free pizza that is not excessively salty, light, very easy to digest, and has a handmade dough.
5
Very welcoming atmosphere and very courteous staff. Perfect also for celiacs or those on a gluten-free diet. We had two gluten-free pizzas and they were delicious. Highly approved. I recommend it to you.
4
tasty pizza, I didn't find it bad
4
The place has a quite pleasant atmosphere. The food is good. Light cuisine with particular attention to celiac disease (AIC certified). The tortelloni with gorgonzola and pears delighted my palate. The service was sometimes wavering but overall attentive.
4
good pizza, I'm sorry for the other dishes not always available
5
When we arrived in Bologna, we found this pizzeria/restaurant to be truly excellent. Reading the menu at the entrance, we chose to sit down and were welcomed by super kind and helpful staff. The place was clean and organized. The pizza was truly amazing as it resembled Neapolitan-style, but the fantastic thing is that they also have everything gluten-free! For a friend of mine who is celiac, it was the best. Absolutely recommended in every aspect.
5
What can I say... a gluten-free pizza worth showing off! Delicious, perfectly authentic dough! It’s hard to find such a well-made gluten-free pizza! Thank you. Excellent choice of first courses... I had some very good and unique ravioli, also gluten-free. The place is clean, quiet, and the staff is kind. I reiterate... the pizza is delicious!
4
Great pizza, friendly and welcoming staff. I recommend it.
4
gluten-free pizza not bad, staff quite friendly
5
Certified AIC restaurant/pizzeria in the central area of Bologna. Excellent gluten-free pizza, with a very soft dough and abundant toppings. The desserts are also good (all available gluten-free). Prices are average and the staff is very friendly. We will return to try the gluten-free first/second courses.
5
Highly recommended especially for celiacs. Amazing gluten-free pizza. I went alone and I liked it because the guys who work there were very quick and polite; they made a great impression on me. I even had a quick chat with the pizza maker. With this quality, I’m sure you will go very far and make a name for yourselves! Prices are reasonable, as the pizza and drink cost me around €20.
1
Unfortunately, and I say unfortunately, since Ginger is no longer here, I have tried three times to go. 1) Slow service. 2) Poor quality gluten-free pizza, terrible and tasteless. 3) Rude manager with no love for the job. I am deeply disappointed. It was the best pizza in Bologna. The experience that made me stop going there was for the takeaway service. The pizza arrived upside down, raw in the center, and burnt at the edges. The sauce and mozzarella had spilled to one side. I call the manager, and he tells me: "We always have the same dough, I don't have anyone to bring it back; if you want, you can come and get it." Never again. But Ginger where are you? Come backaa!
1
Gluten-free pizza not certified WARNING! As of August 1, 2021, NOT IN COMPLIANCE WITH AIC REGULATIONS. They make gluten-free pizza in the same oven as other pizzas, which is absolutely not in compliance with gluten-free standards. TO BE AVOIDED FOR CERTIFIED CELIACS!
5
With friends, we went out for dinner last Saturday. Most of us had pizza, which I must say was exquisite! Even the gluten-free one was delicious, tall, and fluffy! We also had the cod with pumpkin cream, which was very good. As for the venue, there are seats both inside and outside, and both areas are accessible with an electric wheelchair. Recommended!
2
This is the second time I've come back to this restaurant and I must say it needs to be completely reassessed. We need gluten-free pizza, so we ordered 3 pizzas. Right after that, the owner comes over saying they have very few gluten-free doughs and they last only one day, that's why they only have 10, and she advises us to avoid ordering excessively. In my opinion, if you write "gluten-free dough" in your window, you can't expect only 10 celiac customers. Also, celiac disease can have familial transmission, so paradoxically you might expect a family of 5 all with celiac disease. And after them? Everyone else is at home? Then there's the disorganized service; one pizza even arrived with significant delay, by which time everyone else had finished. The quality of the pizzas, both with regular and gluten-free dough, is excellent and for that, they deserve the 2 stars.
5
I was with a small group of friends and even though someone was late, ordering afterwards, they brought the pizzas to everyone at the same time. They have really gluten-free and lactose-free pizzas with good coconut oil mozzarella. Soft but well-cooked pizza, very flavorful. Personally, a bit too salty for my taste. Waiters were a bit disorganized and impatient, perhaps because they were hot. I still strongly recommend going there!
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