Bologna, the quintessential “fat” city, is one of Italy's culinary capitals and, for many, the true homeland of the tortellini in broth. Someone mentioned tagliatelle with ragù? However, today the city is not just a paradise for lovers of fresh pasta! If you are planning a visit to the heart of Emilia-Romagna or want to discover where to safely eat gluten-free, here you can find the best gluten-free restaurants in Bologna to savor tradition... without sacrifices.